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Menu 2025 - Ristorante da Marchisa
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
All food photos (55)
Menu of the day
- First dish of the day
- €23
- First dish of the day red prawn of mazzata pistachio pesto flavoured with alba truffle
- "Menu of the day" formula
- €30
- Glass of blanc de blancs wine, couscous, mini baba in sicilian rum
- Chef's cunzatu bread
- €25
- Ponodorino piccadilly, burrata ragusana, D.O.P. raw ham, chopped bronte pistachios, d.o.p. anchovy fillets, lemon zest, organic oil, oregano, basil.
Appetizers
- N4 bruschetta with cherry tomatoes
- €4
- Tomatoes, garlic zest, oregano, basil, organic extra virgin olive oil.
- N4 bruschetta with capuliato
- €5
- Capuliato of dried cherry tomatoes, baked ricotta, lemon zest.
- N4 bruschetta with olive pâté
- €5
- Black olive pâté, pink pepper
- Etna cloud
- €6
- Flavored etna dairy sheep's ricotta has sicilian aromas
- Parmesan flake
- €19
- Mozzarella ficco from etna stuffed with parmigiana
- Marchisa appetizer
- €30
- Mixed platter of typical and hot sicilian cured meats and cheeses
Sicilian first courses
- Garlic oil and chilli pepper
- €9
- Spaghetti with garlic, oil and chilli pepper is one of the dishes of the italian culinary tradition. This is a very simple first course, made very tasty and tasty by just four ingredients whose quality will make the difference.
- Spaghetti cu sucu
- €9
- Paccadilly cherry tomato sauce, onion, extra virgin olive oil, basil
- Pasta alla norma
- €12
- N/a pasta alla norma piccadilly tomato sauce, garlic, fried aubergines, sheep's milk ricotta, basil. Pasta alla norma it is one of the symbols of island cuisine, this catanese specialty was created as a culinary homage to the most beautiful work of the famous composer vincenzo bellini
- Rigatoni alla contadina
- €16
- Piccadilly cherry tomato sauce, burrata di ragusa, nebrodi pork cheek, garlic, toasted almonds, oregano, chopped pistachios, basil, organic oil. strictly rummo bronze-drawn pasta
- Spaghetti with the king of nebrodi
- €16
- Nebrodi black pig mortadella ragù sauce and bronte pistachio grains
- Spaghetti with kasbah
- €22
- Cuttlefish ink, tomato purée, piccadilly cherry tomato concentrate extract and basil
The fried foods
- Onion rings
- €4
- White onion rings in batter panelle
- Panelle
- €5
- Grandma's french fries
- €6
- Fresh product
- Chips from nonna ciccina
- €5
- Fresh potato in a water bath for 4 hours and then dried with a cotton cloth and then fried, coarse salt and rosemary
- Potato cazzilli with mint
- €6
- Fried latterino
- €9
- Fried latterino fish
- Fried shelled gangeri
- €12
- Sciciliana-style fried spiced peeled prawn
- Sicilian fried sardines
- €13
- Sardine fillets fried and breaded in sicilian spices
- Fried baby octopus
- €14
- Fried baby octopus in sicilian spices
- Mixed fried fish cuoppo
- €18
- Mixed fried fish with sicilian arab spices
- Pistachio arancini
- €11
- Arancina with bronte pistachio, mozzarella, guabciale, butter on pistachio cream. Weight 409 gr
- Arancini bolognese
- €9
- Arancina with bolognese ragù, peas, mozzarella on a bed of pea cream and sauce of nickel-free piccadilly tomatoes from ragusa and basil. Weight 409 gr
- Arancini with butter
- €9
- Arancina with butter, mozzarella, parmesan and cooked ham on a bed of cheese cream. Weight 409 gr
- Arancini with aubergines and basil
- €10
- Arancina with aubergines, mozzarella and basil on a bed of piccadilly sauce and fried aubergines and basil. Weight 409 gr
- Arancini/o bolognese with spaghetti
- €12
- Arancina with bolognese ragù, peas, mozzarella on a bed of pea cream and sauce of nickel-free piccadilly tomatoes from ragusa and basil. Weight 409 gr
- Arancini alla boscaiola
- €12
- Arancina with mushrooms, mozzarella, peas, turmeric, on a cream of porcini mushrooms and walnuts. Weight 409 gr
- Royal sword spear
- €18
- Swordfish rolls stuffed with raisins, pine nuts and panerafferno with sicilian and arabic spices and sicilian orange
Soups
- Sicilian fava bean macco
- €8
- Macco di fave with mediterranean spices
Classic sandwiches
- Breads and panelle
- €4.5
- Chickpea flour cake, lemon gest, pepper
Cunzatu aeolian bread
- The genuine
- €15
- Piccadilly tomato, mozzarella fior di latte, cooked ham, parmesan flakes, basil, oil - homemade bread
- The nebrodi
- €17
- Piccadilly tomato, mozzarella fior di latte, wild mushrooms, pancetta coppata dei nebrodi, olives, salt, oregano, basil - homemade bread
- Saruzzu
- €18
- Piccadilly tomato, mozzarella fior di latte, tom capugliato (minced), aubergines in oil, baked ricotta, salt, oil, oregano, oasil - homemade bread
- In barunissa
- €17
- Piccadilly tomato, tuma, dop anchovy fillets, egg rub, pepper, salt, oregano, basil - homemade bread
- The ortolano
- €17
- Piccadilly tomato, mozzarella fior di latte, grilled seasonal vegetables, dop baked ricotta, capers, oil, salt, oregano, basil - homemade bread
- Ennese
- €18
- Piccadilly tomato, mozzarella fior di latte, cooked ham, artichokes in oil, piacenza ennese, oil, salt, oregano, basil - homemade bread
- Don lauri
- €22
- Piccadilly tomato, fior di latte mozzarella, mortadella dop black pig from nebrodi, lemon zest, chopped pistachios from bronte, thousand flowers honey, oil - homemade bread
- Therese
- €18
- Piccadilly tomato, tuna fillets, red onion, parmesan flakes, lemon zest, oil, oregano, basil - homemade bread
- Myrtle
- €18
- Piccadilly tomato, mozzarella fior di latte, sant'angelo dop sausage, wild mushrooms, oregano, oil - homemade bread
- Pinuzzu
- €18
- Piccadilly tomato, dop buffalo mozzarella, scilian anchovy fillets, red onion, capers, parmesan flakes, chilli pepper, oil, salt, oregano, basil - homemade bread
- The aeolian
- €19
- Piccadilly tomato, mozzarella fior di latte, tuna, capers, olives, red onion, anchovy fillets, salt, oil, oregano, basil - homemade bread
- The raw
- €19
- Piccadilly tomato, buffalo mozzarella, pdo raw ham, artichokes in oil, basil, oil, oregano - homemade bread
- Sandwich of the day
- €25
- Chef's choice of sandwich
- The two mountains
- €23
- Raw nebrodi dop black pig, mozzarella fior di latte from etna, red piccadilly from noto, organic oil, origno
- Tuma siciliano DOP
- €4
- Tuma is one of the most famous sicilian cheeses. Known for its unique seasoning, its very fresh flavor and the almost total lack of salt.
Salads
- At prima fimmina
- €7
- Seasonal salad, tomato. piccadilly, mozz. milk cream
- Aeolian
- €9
- Seasonal salad, tomato. piccadilly, capers, tuna fillets, olives, onion, oregano
- Don laury
- €9.5
- Oranges, spring onions, anchovies, tuma cubes, olives (passalune), mint leaves
- In zolfara
- €9.5
- Seasonal salad, tomato. Piccadilly, cubbetti di piacentino ennese, boiled egg, wild mushrooms, oregano
U tavulazzu (sweet or savory)
- Small cutting board
- €12
- With cured meats and cheeses and baked goods - 1 person
- Medium cutting board
- €29
- With cured meats and cheeses and baked goods - 2/3 people
- Large cutting board
- €35
- With cured meats and cheeses and baked goods - 3/5 person
- Fruit platter (medium)
- €15
- Chopping board composed of dried fruit and seasonal fruit (according to availability)
- Marchisa appetizer
- €30
- Mixed platter of typical and hot sicilian cured meats and cheeses
Supplements
- Tuma siciliano DOP
- €4
- Tuma is one of the most famous sicilian cheeses. Known for its unique seasoning, its very fresh flavor and the almost total lack of salt.
- DOP tuna fillet
- €4
- Tuna fillet in organic olive oil
- DOP buffalo morsels
- €4
- DOP buffalo morsels from ragusa
- Burrata di ragusa DOP 100 gr
- €6
- Etna fior di latte morsels
- €6
- Etna fiordilatte morsels
Sweet
- Mini baba with sicilian artisan rum
- €3
- Small single-portion babas wrapped in a delicious alcoholic syrup at the sicilian artisan run
- Soft fruit yogurt
- €4
- Soft yogurt cream with variegated tops with an exotic fracture
- Bronte pistachio soft yogurt
- €5
- Soft yogurt cream with fabri top with sicilian pistachio flakes and chopped bronte pistachios
- Amarena soft yogurt
- €5
- Soft yogurt cream with black cherry from fabri
- Ugly but good soft yogurt
- €6
- Soft yogurt cream with ugly but good crumbled salted caramel
- Ginger soft yogurt
- €6
- Soft yoghurt cream with caramelised ginger, thousand flower honey and cinnamon
- Delight of the gods
- €12
- Focaccia with honey thousand flowers nutella bronte pistachio philadelphia and lemon zest
Drinks
- Still water
- €3
- Sparkling water
- €3
- Lethe water
- €3.5
- Ferrarelle water
- €3.5
- Coca cola
- €3.5
- Coca cola zero
- €3.5
- Fantasy
- €3
- Gazosa cucinotta
- €2.5
- Typical sicilian gazosa considered one of the classic soft drinks par excellence, a drink rich in tradition and with a unique taste given by the ancient sicilian family recipe.
- Lavazza coffee
- €1
- Coffee
The beers
- Panaché 55 cl
- €7
- Mixture of beer and soda, ginger
- Messina beer
- €3
- Birra messina is an italian brand of alcoholic beverages produced and marketed by heineken italia s.p.a. from 1923 to 1988 it was an italian company from messina specializing in the production of beers.
- Scialla berta craft beera
- €4
- Unfiltered beer rich in yeasts with a sweet-bitter flavour. Recommended pairings: white meats, soups, unmatured cheeses
- Scialla aida red craft beer
- €4
- Aida is the toughest of our scialla beer! Balanced but decisive, it is excellent in combination with red meats or chocolate desserts!
- Scialla gianna blonde craft beer
- €4
- Excellent flat-style beer, with slightly toasted and caramelized notes, just the right sweetness and consistent body. The medium-high alcohol content.
- Tuborg beer
- €3
- Tuborg is a premium lager beer that is characterized by its purity and drinkability. The cereal notes and its dry taste, also determined by a reduced bitterness but present throughout the entire tasting, make it particularly thirst-quenching.
Red wines
- Don vice (chalice)
- €7
- Wine of ancient tradition, whose peculiar taste is a perfect balance between kindness and strength given by the union of the two wines (docg); 60% nero d'avola, 40% frappato; 14% vol
- Don vice (bottle)
- €20
- Wine of ancient tradition, whose peculiar taste is a perfect balance between kindness and strength given by the union of the two wines (docg); 60% nero d'avola, 40% frappato; 14% vol
- Nero d'avola DOC (glass)
- €7
- Aged in steel for nine months, in the bottle for at least six months - 13.5% vol
- Mater soli calisto
- €27
- Syrah - produced from lightly dried grapes
- Nero d'avola DOC (bottle)
- €29
- Aged in steel for nine months, in the bottle for at least six months - 13.5% vol
- Frappato (glass)
- €8
- 100% frappato (13% vol); brilliant ruby red colour, fragrant on the palate, fresh with light flavour
- Frappato (bottle)
- €29
- 100% frappato (13% vol); brilliant ruby red colour, fragrant on the palate, fresh with light flavour
- Etna rosso by giovanni rosso
- €55
- Etna rosso DOC by giovanni rosso comes from carefully selected grapes and stands out for its cleanliness and elegance; aged in oak barrels of various capacities, it offers a full, energetic sip with excellent persistence.
- Mater soli galatero
- €25
- Syra
- The folle nerello mascalese
- €25
- From pure nerello mascalese grapes, coming from marsala contrada pozzillo, young 7-year-old vines, trained as saplings.
- Criante p22
- €35
- Perricone terre di sicilia pgi
- Sulug syrah pgi
- €27
- Mamertinorosso DOC c.lipari
- €49
- Suluq syrah pgi (stemglass)
- €8
- Nero d'avola late harvest
- €49
- Grape variety: nero d'avola denomination: d.o.c. sicilia tardiva alcohol: 14.50 production area: municipalities of marsala, trapani and salemi
- Suluq syrah guitar glass
- €8
- San lorenzo rose chalice etna lands
- €10
- Black d'avola garrett
- €45
- The color is bright ruby red, with purple hues. On the nose it releases elegant nuances of violet, withered rose, cherry and small red fruits. These are intertwined with spicy notes of black pepper and salty caper. The sip is full, enveloping and balanced. The tannin is dense and long- lasting
White wines
- Grillo DOC (glass)
- €7
- 100% grillo - aging in steel for six months and in bottle for at least three months; bright straw yellow color (12.5% vol)
- Moscato (glass)
- €8
- Dry white wine; 100% moscato - 12.5% vol
- Grillo Spumante Brut - Sicilia D.O.C.
- €19
- A grillo made sparkling with the charmat method, which fully reflects the varietal characteristics with great class and excellent structure. The grapes are harvested in boxes at the ideal moment of ripeness and then destemmed and cold macerated.
- Asta majó
- €25
- Galateo b. (chalice)
- €6
- Etiquette b. muller thurgau and catarratto
- Inzolia layla
- €29
- From pure inzolia grapes, coming from marsala contrada birgi, age of the vineyard: 10 years
- Pizzo di gallo tonnino p.g. coppery
- €45
- What we call "ramato" is our original version, which involves a phase of maceration of the grapes at low temperature and in contact with the skins. The result is an intense and aromatic wine, characterized by strong notes of exotic fruit and rose petals.
- Etna bianco by giovanni rosso
- €45
- Chenin blanc tuna
- Cricket suluq
- €29
- Costa del pero tuna
- €29
- Costa del pero tuna
- €29
- Sousou the bubbly leopard
- €19
- Sousou the leopard (chalice)
- €8
- Costa di mezzo pinot grigio
- €35
- Pinot grigio is among the most cultivated vines in the world. Ours, grown on the hills of poggioreale, becomes sicilian. The acclimatization of this variety in the belicino terroir gives the wine a precise, refreshing character, rich in floral and citrus aromas.
- Naulocobianco pgi vinified in amphora
- €45
- Igp sicilian lands classification grillo, catarratto and inolia vines maceration for 30 days on the skins in an amphora vinification 6 months in terracotta amphora aging ready to drink color golden yellow alcohol content 13% bottle e 75 cl.
- Suluq viognier pgi guitar
- €19
- Suluq guitar viognier pgi glass
- €7
- Chardonnay DOC upper sicily
- €55
- Blanc de blancs bruit guitar
- €19
- Bruit
- Blanc de blancs bruit guitar goblet
- €6
- Bruit
- Grillo superiore DOC of sicily
- €6
- Adenzia white DOC sicily 2023
- €35
- L'adènzia bianco is an intense white wine, obtained from the union of sicilian grillo and insolia grapes aged in steel. It is an authentic sicilian expression: flavor, freshness and minerality with fruity, herbaceous and vegetal nuances.
- Extra brut 2020 christ of campobello
- €59
- Cristo di campobello 2020 metodo classico grillo extra brut 36 months
- Copper tuna glass
- €10
- Coppery grey pine
- Don't panic
- €29
- Chalice don't panic
- €10
Premium bitters
- Amaro premium herbs and flowers shot
- €5
- Amaro premium herbs and spices shottino
- €5
- It is the bitter that comes from prime uve nere, a spirit with a meditative character that is refined in wood and therefore presents spicy and toasted aromas. And spices are its distinctive feature.
- Malvasia di lipari
- €4
- Called "nectar of the gods" by diodorus siculus in the 4th century bc, malvasia delle lipari is a wine with a controlled designation of origin, naturally sweet, produced with malvasia grapes
Sicilian gins
- Messenion gin
- €9
- Messenion is a london dry gin, with aromas of finger lime, lemon caviar, and all the taste of ancient sicilian flavours.
Bitter
- Amaro averna
- €3
- Dark like coffee, it presents itself as a dense bitter with an intense flavor enriched by honey. Sicilian bitter
Fruit
- First fruits of the season
- €7
- Seasonal fruit
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