What is the average price when eating at Ristorante Darì?

If you plan to eat at Ristorante Darì, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ristorante Darì have vegan options on the menu?

Yes, Ristorante Darì has been identified as having vegan options on the menu.

Does Ristorante Darì have vegetarian options on the menu?

Yes, Ristorante Darì has been identified as having vegetarian options on the menu.

Does Ristorante Darì have gluten-free options on the menu?

Absolutely, Ristorante Darì has been identified as having gluten-free options on the menu.

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Menu 2025 - Ristorante Darì

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 24, 2025

Type of cuisine

Traditional cuisine

Menu photos (2)

All food photos (352)

Hors d'oeuvre

Culatello Platinum Gran Riserva Spigaroli 36 months (King Charles III) and puffed bread: €35
Cipriani style beef Carpaccio: €28
Scallop from Venice au gratin, lagoon soup, sea lettuce: €28
Bourguignonne snails in edible shell e sweet garlic sauce, parsley sponge: €25
Whipped dried cod, new potatoes, Royal caviar: €28
Aubergine parmigiana: €24
Caviar 30g, Isigny butter, crème frâiche, chive mayonnaise: €70

First courses

Its Majesty ‘Risotto all’Amarone,cherries, bergamot (min. 2 pers.): €28
Fresh pasta tortello stuffed with roast veal, crème frâiche, peas, Mangalica ham: €28
Vesuvine pasta, basil & bbq carrot cream, paprika, anchovy extract, fried baby squid: €28
Gnocchi with hanger steak ragout Bolognese style: €24
Summer vegetable soup, royal profiteroles: €21

Meat & Fish

Fillet of veal in just pink, tuna sauce, dehydrated capers, pickles, anchovy powder, liquid salad: €38
Marinated Sardines, verjuice, deep-fried polenta of Marano, bay leaf oil: €30
Mediterranean lobster, basil cous cous, strawberry and tomato gazpacho: €45
Steamed sea bass escalope, hollandaise sauce, vegetable garden with Isigny butter: €38
Supreme of Barberie duck, foie gras, cherries from Cazzano, their chutney, Cerasus Sanguine restricted sauce: €38
Jewish style artichokes, Jerusalem artichoke chips, pecorino cheese and pepper: €22

Slides

Slightly smoked Robuchòn mashed potato: €9
Borretane onions with traditional balsamic vinegar of Modena: €9
Wild spinach in churned butter: €9

Desserts

Mango sorbet, Champagne Demi Sec, mint and Espelette pepper: €15
Lemon tart and flamed Italian meringue: €12
Mantuan roses cake, zabaglione cream: €12
Our Tiramisù: €12
Cheesecake, exotic fruits, chocolate crumble: €12
Tasting of 5 cheeses, mustard and jam: €22

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