What is the average price when eating at Ristorante Darì?

If you plan to eat at Ristorante Darì, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ristorante Darì have vegan options on the menu?

Yes, Ristorante Darì has been identified as having vegan options on the menu.

Does Ristorante Darì have vegetarian options on the menu?

Yes, Ristorante Darì has been identified as having vegetarian options on the menu.

Does Ristorante Darì have gluten-free options on the menu?

Absolutely, Ristorante Darì has been identified as having gluten-free options on the menu.

Menu 2026 - Ristorante Darì

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 29, 2025

Type of cuisine

Traditional cuisine

All food photos (395)

Hors d'oeuvre

Culatello Platinum Gran Riserva Spigaroli 36 months (King Charles III) and puffed bread: €35
Bourguignonne snails in edible shell e sweet garlic sauce, parsley sponge: €25
Chopped Black Angus beef from Ballardini Ranch, born and raised in Trentino, marrow, egg cream, citrus-flavoured black rye bread crumbs: €26
Fried octopus, its own mayonnaise, tomato umami, BBQ pepper, turmeric crumble, olives, rosemary: €26
Venetian scallops, soft vanilla cabbage, pink pepper, sea grapes, caviar, catmint: €28
Eggplant casserole: €24
Caviar 30g, Isigny butter, crème frâiche, chive mayonnaise: €70

First courses

Its Majesty ‘Risotto all’Amarone,cherries, bergamot (min. 2 pers.): €28
"Tajarin" pasta 36 eggs yolks: €28
Addition of white truffle on request
Angolini pasta (fresh pasta stuffed wth cooked meat), Grana Opera fondue: €25
Addition of white truffle on request
The gentle dish: agnolini pasta in capon broth: €25
Fiolaro broccoli tortelli pasta, anchovies whipped butter, clams, Cabras bottarga, burnt lemon powder: €28
Gnocchi with hanger steak ragout Bolognese style: €24
Vegetarian alternative with five tomato sauce 20.
Le Virtù of Verrigni mixed pasta whisked woth garlic, olive oil, chilli pepper and Lamon bean cream: €24

Meat & Fish

Glazed eel, foie gras, salted miso caramel, shitake mushrooms, frozen raspberries, coriander: €35
Like a Catalan: lobster, crispy marinated vegetable medley, Bernese sauce: €45
Cod in cooking, Vicenza-style sauce,white pearl corn polenta, grilled shallots: €30
Marinated goose breast, its liver, pomegranate reduction, apple and mandarin mustard compote: €35
Veal fillet, caper royale, pumpkin, chestnuts, reduced grape must sauce: €38
In addition white truffle on request
Jewish style artichokes, Jerusalem artichoke chips, pecorino cheese and pepper: €24

Slides

Baked pumpkin, hazelnuts, thyme, rosemary: €9
Lightly smoked Robuchon mashed potato: €9
Braised red radicchio from Treviso, honey mustard, walnuts, Colonnata lard: €14

Desserts

Panettone with candied figs, crunchy walnuts, cinnamon and zabaglione cream: €15
Tonara nougat by Salvatore Pruneddu from Sardinia: €15
Cheesecake, gianduia cream, marron glacé, persimmons: €12
Our Tiramisù: €12
Cioccolato MyWay (extra dark chocolate 80% bar) Cecilia Rabassi Maître Chocolatier, for Dari: €18
Selection of Valrhona chocolate pralines: €15

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