Menu 2026 - Ristorante della Cantina Giuliano
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 23, 2025
Type of cuisine
Italian
Menu photos (1)
All food photos (8)
Antipasti
- Quartet of home made charcuterie
- €26
- (To share)
- Foie gras, crostini, quince jam
- €32
- Fish tartare, green gaspacho, fennel fronds
- €19
- Home made sausages, cavolo nero
- €24
- Tongue cubes, onion glaze, beetroots
- €18
Primi
- Black spinach gnocchi, seared veal sweet breads
- €29
- Hand rolled pici, duck confit ragù, cured eggyolk
- €27
Secondi
- Rib-eye steak, roast potatoes (100g)
- €12
- (4oz.)
- Steak size varies
- Ask your server
- Grilled duck breast, roast fennels and peaches
- €36
- Poached fish, rich fish broth, sourdough bruscheta
- €34
- Seared deboned chicken thigh, luca baked beans and aspargus
- €32
- Slow cooked lamb shoulder lamb jus, fresh salad and salsa
- €42
Contorni
- Green salad
- €8
- Roast potatoes
- €8
Dolci
- Almond sorbet, roasted apricot, amareto
- €11
- Lemon financier, pistachios, lemon cream
- €13
- Chcolate mousse, evo, sea salt
- €12
Drinks
- Acqua
- €4
- Calice di vino
- €6
- Soft drinks
- €4.5
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