Menu 2025 - Ristorante della Fattoria del Colle
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 14, 2025
Chef
Doriana Marchi
Type of cuisine
Toscano
Menu photos (1)
All food photos (13)
Appetizers
- Selections of cold cuts from the Belli Macelleria
- €18
- Veal marinated in Rosso di Montalcino and mixed salad from our garden
- €15
- Farmer’s vegetable Condito with bread and onion
- €9
- Bread and tomato soup with Aglione garlic from the Valdichiana
- €11
First courses
- Chickpea soup with cod fish and EVO oil rosmary flevoured
- €15
- Handmade pinci with Aglione from Valdichiana sauce
- €16
- Pappardelle with wild boar ragù and Panforte crumbles
- €18
- Handmade ravioli filled with fresh ricotta and mixed seasonal herbs
- €18
Main courses
- Beef slices served with extra virgin olive oil and rosemary
- €20
- Chianti Tuna - Ancient traditional dish made of pork meat in oil with aromas and spices
- €18
- Piatto dell’antica tradizione popolare a base di carne di maiale sott’olio con aromi e spezie
- Guinea fowl stuffed with vegetables
- €19
- Eggplant Parmigiana turret with fresh tomato sauce
- €12
- Florentine beef steak (upon booking)
- €6.5
- € 6.50/hg
Side dishes
- Mixed salad with wild herbs from our garden and dried seasonal fruit
- €8
- Potatoes baked under the ashes with scrub aromas
- €8
- White beans with extra virgin olive oil from Fattoria
- €8
- Season vegetables flan on pecorino cream, enriched by parmigiano cheese pearls
- €10
Dessert
- Large platter of Tuscan cheeses of the Fattoria dei Barbi served with wine and pears compote
- €18
- Valdichiana apple pie
- €9
- Cantucci with Fattoria del Colle vinsanto
- €11
- Sienese style pears cooked in wine with pepper and custard
- €9
- Dessert of the day
- €9
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