Menu 2026 - Ristorante Enoteca del Duca
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 2, 2026
Chef
Fabio Vallini e Marina Costa
Type of cuisine
Italian
Menu photos (7)
All food photos (76)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- Chicken's Liver in Brioche Bread and Confit Tomato
- €19
- Zucchini Flan with Colonnata Lard
- €19
- Crunchy Sausage with Stracchino Cheese and Artichokes
- €21
- Chianina Tartare with Egg 54° served with Caramelized Onion and Fruit
- €23
- Egg 63° with Truffled Potato Cream and Fresh Truffle
- €24
- Foie Gras with Veal Demi-Glace, Brioche Bread and Red Berries
- €30
First Dishes
- Vegetables, Beans and Bread Tuscan Soup
- €19
- Vegetables, beans and bread tuscan soup
- Fettuccine with Imperial Ragu with Fassona, Cinta Senese and Chianina
- €21
- Pappardelle with Wild Boar
- €22
- Del Duca Ravioli
- €23
- Tagliolini with Truffle
- €29
Second Dishes
- Fresh Chiusdino Sausage with Garlic, Sage and Artichokes on Crusty Bread
- €31
- Beef Cheek stewed in Chianti Classico with Mashed Potatoes and Fennel Flan
- €32
- Quail with Marsala with Savory Cannolo filled with Corn Cream and Sautéed Chard
- €33
- Boneless Rabbit (cooked at low temperature) in Vernaccia Sauce with Fondant Potatoes and Celery Meatballs
- €34
- Veal Fillet with Truffle Cream, Fresh Truffle and Sautéed Spinach
- €44
Desserts
- Deconstructed Millefoglie with Sweet Ricotta Cream and Caramel
- €15
- Orange Tart with Whipped Ricotta Cream and Orange Caramel
- €15
- Chocolate Lava Cake with Vanilla Ice Cream
- €15
- Cantuccini Semifreddo
- €15
- A Trio of Molecular Panna Cotta
- €15
- Cantuccini with Vin Santo
- €15
- Bitter Chocolate Terrine with Pear in Wine and Brandy Caramel, accompanied by a glass of Brandy
- €18
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