Menu 2026 - Ristorante Enoteca del Duca
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 4, 2025
Chef
Fabio Vallini e Marina Costa
Type of cuisine
Italian
All food photos (76)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- Vegetables, Beans and Bread Soup
- €16
- Crunchy Sausage with Stracchino Cheese and Porcini Mushrooms
- €19
- Chianina Tartare with Egg 54° served with Caramelized Onion and Fruit
- €21
- Egg 63° with Truffled Potato Cream and Fresh Truffle
- €21
- Symphony of Livers and Contrasts
- €25
First Dishes
- Vegetarian Crepe with Vegetables
- €18
- Fettuccine with Imperial Ragu with Fassona, Cinta Senese and Chianina
- €19
- Pappardelle with Wild Boar
- €19
- Del Duca Ravioli
- €19
- Tagliolini with Truffle
- €26
Second Dishes
- Beef Cheek stewed in Chianti Classico with Mashed Potatoes and Vegetable Flan
- €28
- Quail with Marsala with Crunchy Cone filled with Corn Cream and Sautéed Chard
- €28
- Chianina Beef Slices with Roasted Potatoes and Spinach
- €28
- Fresh Chiusdino Sausage with Garlic, Sage and Porcini Mushrooms on Crusty Bread
- €29
- Guinea Fowl in Vernaccia Wine with Roasted Potatoes and Spinach Soufflé
- €29
Desserts
- Milk Pudding
- €11
- Deconstructed Millefoglie with Sweet Ricotta Cream and Caramel
- €11
- Chocolate Lava Cake with Vanilla Ice Cream
- €11
- Cantuccini Semifreddo
- €11
- A Trio of Molecular Panna Cotta
- €11
- Cantuccini with Vin Santo
- €11
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.