What is the average price when eating at Ristorante Epoche?

If you plan to eat at Ristorante Epoche, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Ristorante Epoche?

At Ristorante Epoche, the chef is Michele Stinga.

Does Ristorante Epoche have vegan options on the menu?

Yes, Ristorante Epoche has been identified as having vegan options on the menu.

Does Ristorante Epoche have vegetarian options on the menu?

Yes, Ristorante Epoche has been identified as having vegetarian options on the menu.

Does Ristorante Epoche have gluten-free options on the menu?

Absolutely, Ristorante Epoche has been identified as having gluten-free options on the menu.

Help

TheFork, a Trip advisor company

This restaurant is not bookable on TheFork.
Here are some alternatives you might enjoy:

Seafood Terrace

Menu 2024 - Ristorante Epoche

8.8/10

143

Via Virgilio, 79, 00040 Pomezia

Seafood

Average price €40

Ristorante Epoche

Find a table

Book for free

Cannot be reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Michele Stinga

Type of cuisine

Seafood

Popular dishes

Crema scampi

€14

Scarola

€6

Antipasto

ANTIPASTO MISTO: €24
Insalata di mare, calamaretto fritto, cannolo al nero di seppia con baccalá mantecato, polpo e patate con tagiasche e pomodori secchi
Insalata di mare: €12
Seppie ,polpo, calamari , sedano carote, tagiasche
Calamaretto fritto con porro e marmellata di cipolle rosse: €10
SOUTE DI COZZE ,CON BIRRA ,CIPOLLA ROSSA, CROSTONI DI PANE: €12
CANNOLO AL NERO DI SEPPIA, CON BACCALÁ MANTECATO,GRANELLA DI PISTACCHIO (2pz): €10
Alici: €10
Riso Crema di scampi: €14
SALMONE MARINATO: €12
Mezzo spaghetto vongole
Baccalá cicoria zucca: €18
Torta: €22
Polpo patate mezza
Zabaione e tozzetti: €5
Tortino orata: €18
Calamaro ripieno: €18
Panna cotta: €5
Scarola: €6
Tortino fragolino: €22
Carnaroli rapa rossa guanciale calamari: €16
Polpo cicoria colatura provola: €22

Portata principale

SPAGHETTI ALLE VONGOLE VERACI: €16
Spaghetti gr.130 Vongole gr.350
CARNAROLI ALLA CREMA DI SCAMPI: €14
Riso Carnaroli ,scampi,salsa,crema di latte fresca
RAVIOLO DI BRANZINO E AGRUMI,CON PESTO DI ROSMARINO: €16
LINGUINE PESTO DI BASILICO E TARTARE DI SALMONE: €16
BUSIATE ,TARTARE DI TONNO ,PISTACCHIO E POMODORI SECCHI: €16
Gnocchetti viola, vongole pistacchio: €16
Busiate burro Alici stracciatella: €14
Pacchierò con crudo: €16
PIATTO DELLO CHEF: €16
Crema scampi: €14

Secondo

FRITTURA DI CALAMARI E GAMBERI: €18
Calamari gamberi
SALMONE: €18
TONNO: €22
POLPO: €22
BACCALÁ: €17
CALAMARO GRIGLIATO: €16
SECONDO DELLO CHEF: €26
Polpo patate secondo: €22

Dessert

Tiramisù: €5
Cheesecake ai frutti di bosco freschi: €5
Coppa Malaga con crema zabaione, uva sultanina e torroncino: €5
SEMIFREDDO DEL GIORNO: €5
DOLCE DELLO CHEF: €7
Torte: €22

Drinks

Bottle of water: €3
Caffè: €1.5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible