Menu 2026 - Ristorante Francy - Firenze
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 24, 2026
Chef
Giuseppe Carillo
Type of cuisine
Italian
Menu photos (6)
All food photos (35)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Feb 14
S T A R T E R S
- Mazzara Red Shrimp Tartare with Lime-Flavoured Mango
- €24
- Oven-Gratin Artichoke Heart with Ricotta and Pecorino Fondue
- €18
- Eggplant Millefoglie with Parmigiana
- €18
- Large Platter of Tuscan Cured Meats and Pecorino Cheeses with Acacia Honey
- €18
F I R S T C O U R S E S
- Spaghetti Cacio e Pepe with Red Shrimp Tartare
- €22
- Mugello Potato Tortelli with Porcini Mushrooms
- €20
- Tagliatelle with Wild Boar Ragù
- €18
- Tagliatelle with Wild Boar Ragù
- €20
M A I N C O U R S E S
- Seared Octopus with New Potatoes and Porcini Mushrooms
- €25
- Grilled Salmon with Tempura Zucchini
- €26
- Beef Fillet with Chianti Reduction and Grilled Artichokes
- €30
- Robespierre-Style Fassona Steak with Roast Potatoes
- €30
S I D E D I S H E S
- Roasted potatoes / French fries with skin
- €8
- Sautéed spinach with olive oil and garlic / Mixed salad
- €6
D E S S E R T S
- Tiramisù
- €12
- Panna cotta with mixed berries
- €12
- Caprese chocolate almond cake with vanilla ice-cream
- €10
- Apple cake with cream ice-cream
- €10
- Cantucci biscuits and Vin Santo (Tuscan Spirit)
- €10
- Cantucci e vin santo
- €10
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