Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 16, 2025
Chef
Patrizia Nicola
Type of cuisine
Ligure
Menu photos (5)
All food photos (38)
Le entrate
Polpo croccante, crema affumicata, acciughe di cetara, capperi pomodorini
€25
Emincè di ricciola con cetriolo marinato, sedano e yogurt al lime
€24
Girello al rosa cotto a bassa temperatura, maionese di senape e olio al rosmarino
€22
Flan di melanzane con cialda croccante e crema al parmigiano reggiano
€18
I primi
Pansoti di magro alla ligure in salsa di noci
€23
Spaghettone alle vongole veraci
€26
Trofiette al pesto genovese
€22
Spaghetti alla carbonara di mare
€24
I secondi
Zuppa del pescatore con crostacei, pesce bianco e calamari
€32
Tonno rosso scottato in crosta di olive
€28
Pescato del giorno alla ligure con patate, pinoli, olive e crema allo zafferano
€30
Filetto di manzo, scarola brasata, fondo bruno e rosmarino
€30
I desserts
Gelato artigianale
€12
Tortino morbido al cioccolato con cremoso alla vaniglia
€13
Mousse al cioccolato bianco, pepe rosa, lime e ananas candito
€13
La cupola “francy”
€14
Frequently Asked Questions
If you plan to eat at Ristorante Francy, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Ristorante Francy, the chef is Patrizia Nicola.
Yes, Ristorante Francy is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, Ristorante Francy has been identified as having vegetarian options on the menu.
Absolutely, Ristorante Francy has been identified as having gluten-free options on the menu.
Book a table
For free
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible