Menu 2026 - Ristorante Garum
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 25, 2026
Chef
Vernale Giuseppe
Type of cuisine
Seafood
Menu photos (4)
All food photos (182)
Appetizers
- “IL POLPO”
- €22
- grilled octopus tentacle on a potato puree with sun dried cherry tomatoes
- O’ BACCALA’
- €22
- Salt cod caprese with Sorrento tomatoes and local mozzarella cheese
- “ LA RICCIOLA”
- €24
- Carpaccio di ricciola al caffè con gel d’arancia rossa
- “IL CARPACCIO”
- €24
- Smocked black Angus with basil crumble and mozzarella cheese burrata
- “IL CULATELLO”
- €20
- Culatello ham, local mozzarella cheese and bruschetta with cherry tomatoes and basil
- Chef’s cheese selection
- €20
- Selezione di formaggi “GARUM “
First courses
- “BIRBONE AL GARUM”
- €22
- peperoncino, acciughe, pomodori semi-dry, noci, tarallo, capperi e olive
- “IL RISOTTO”
- €48
- carnaroli reis with neapolitan friarielli cream, Mazara prawns and squiid ink
- “DATTERINO GIALLO”
- €22
- Spaghettone with yellow cherry tomatoes, stracciata mozzarella cheese and Amalfi lemon
- La genovese
- €20
- Zito alla genovese
- “IL RAVIOLO”
- €26
- Raviolo stuffed with ricotta, meat souce and Scorzone truffle
Second courses
- IL TONNO
- €26
- sesame-crusted tuna tataki on vegetables chiffonade with mint
- “IL FRITTO”
- €24
- Fried calamari and prawns
- “REGINA DEL GOLFO”
- €22
- crispy popcorn-crusted sea bass, stuffed with potato cream, sun dried tomatoes and provola, on a bed of crunchy escarole with papacella sauce
- Catch of the day
- €10
- 100gr. da/from 10,00 a/up to 12.00€
- L’ AGNELLO
- €32
- Slow-cooked French-trimmed lamb on a bed of vegetable caponata
- “IL MANZO”
- €30
- Braised beef cheek with rosemary polenta disc and its own juice
Desserts…
- Amalfi style cannolo
- €10
- Sponge cake with lemon cream
- €10
- Il baba
- €10
- Tiramisù
- €10
- Lemon sorbet from Amalfi coast
- €10
- Sliced of fresh seasonal fruits
- €12
- Ice cream
- €8
Drinks
- Bottle of water
- €3
- Coffee
- €3
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