What is the average price when eating at Ristorante Garum?

If you plan to eat at Ristorante Garum, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Ristorante Garum?

At Ristorante Garum, the chef is Ruocco Alberto / Vernale Giuseppe.

Does Ristorante Garum have vegan options on the menu?

Yes, Ristorante Garum has been identified as having vegan options on the menu.

Does Ristorante Garum have vegetarian options on the menu?

Yes, Ristorante Garum has been identified as having vegetarian options on the menu.

Does Ristorante Garum have gluten-free options on the menu?

Absolutely, Ristorante Garum has been identified as having gluten-free options on the menu.

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Menu 2025 - Ristorante Garum

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 20, 2025

Chef

Ruocco Alberto / Vernale Giuseppe

Type of cuisine

Seafood

All food photos (171)

Appetizer

Mix giant of shrimps breading in three different panko bread, regualr carbon and beetroot served with mix salad seasoning with lemon saurce and greek sauce: €20
Gamberoni in pane panko classico, ai carboni attivi e alla barbabietola serviti con misticanza al limone e salsa greca
Squid salad with crispu chicory hearts in sauce: €20
il prodotto potrebbe essere congelato
Grill Octopus with sun dried tomatoes and potatos cream: €20
il prodotto potrebbe essere congelato
Amberjack carpaccio marinated in coffee and lemon zest with crispu vegetables in lemon saouce: €24
Eggplant parmigiana with fried bufalo mozzarella wrapped with kateifi pesto: €18
Culatello ham and buffalo mozzarella, bruschetta with yellow , red cherry tomatoes and basil: €20

First Course

Home made scialatielli pasta with clams and artichokes in withe sauce: €22
Risotto flovored with Amalfi Lemon " sfusato" and cooked and raw violet shrimps: €46
minimun for 2 person ( price for 2 person)
Fusilli pasta " Amatriciana" style, bacon, cherry tomatoes, pecorino cheese and fresh tuna: €20
Ziti pasta with genovese sauce ( an old recipe , maked with onion, celery, carrots and beef meat, cooked for long time: €18
Gragano large spaghetti with yellow cherry tomatoes, burrata cheese and lemon zest: €18

SECOND COURSE

Sal cod in tempura served with souteed tourop tops and melted provola cheese: €23
Grilled tuna fish served with souteed endive with black olive and cappers: €20
Mixed fried fish squids, shrimps, anchovies with crunchy vegetables: €23
Catch of the day
100gr from 7,00 to 10,00 Euro
Grilled fillet of beef with a crust of porcini mushrooms , sun dried tomatoes and panko bread, served with smeshing potatoes and demi glaces sauce: €30
Brasised beef cheek served with " Cinfotta" of mix vegetable, eggplants, courgettes, peppeers, potatoes and onions and demi glances sauce: €25
il prodotto potrebbe essere surgelato

Dessert

Annurca apple savarin: €7
Sponge cake with lemon cream: €7
Milk chocolate, peanut and caramel cake: €7
Berries Cheesecake: €7
Withe chocolate and pistachio nuts cheesecake: €7
Lemon sorbet from Amalfi coast: €7
Sliced of fresh seasonal fruit: €7
Plateau mixed local cheese: €16
Icecream: €6

Dessert senza glutine

La delizia a limone: €7
Tiramisù: €7
Cheesecake ai frutti rossi: €7
Il sorbetto al limone IGP della costiera amalfitana: €7

Angolo junior

Gnocchi alla sorrentina: €310
Spaghetti alla carbonara: €12
Pesce al vapore: €12
Fettina di carne ai ferri: €12
Cotoletta e patate fritte: €12

Drinks

Bottle of water: €3
Coffee: €2

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