What is the average price when eating at Ristorante Garum?

If you plan to eat at Ristorante Garum, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Ristorante Garum?

At Ristorante Garum, the chef is Ruocco Alberto / Civale Mario.

Does Ristorante Garum have vegan options on the menu?

Yes, Ristorante Garum has been identified as having vegan options on the menu.

Does Ristorante Garum have vegetarian options on the menu?

Yes, Ristorante Garum has been identified as having vegetarian options on the menu.

Does Ristorante Garum have gluten-free options on the menu?

Absolutely, Ristorante Garum has been identified as having gluten-free options on the menu.

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INSIDERSeafood Traditional

Menu 2024 - Ristorante Garum

9.3/10

576

Via Alfonso Gatto, 44, 84010 Minori

Seafood

Average price €35

Ristorante Garum

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 2, 2024

Chef

Ruocco Alberto / Civale Mario

Type of cuisine

Seafood

Popular dishes

Eggplant parmigiana

€16

Marinated anchivies served with typical crunchy bread tomato concasee , provolone del monaco and crunchy fennel

€18

Appetizer

Friedgiantshrimpswrapped with lard and kataifi pasta, served with mix salad and Garum mayonnaise: €20

Marinated anchivies served with typical crunchy bread tomato concasee , provolone del monaco and crunchy fennel: €18

Grill Octopus with sundried tomatoes and potatos cream: €20
Amberjack carpaccio marinated in coffee and lemonzest with crunchy vegetables: €24
Eggplant parmigiana: €16
Culatello ham and buffalo mozzarella, bruschetta with cherry tomatoes: €20
T hamburger di quinoa con verdurine di stagione ( piatto vegano): €16

First Course

Home made scialatielli pasta with mixedseafood: €22
Risotto with scentAmalfi lemon, cooked and rawredshrimp( minimum for 2 people ): €23
Spaghettoni pasta, saltedanchovies from Cetara, nuts, semi driedtomatoes, breadcrumb: €18
Ziti pasta with genovese sauce (Napolitanoldrecipe): €18
Caprese raviolo with red and yellow cherry tomatoes and parmesansauce: €18

SECOND COURSE

Oilcookedsalteddriedcodfish with soutedbroccoli napolitan style: €22
Mixed grilledfish with grilledvegetables and tartarsauce: €25
Mixed friedfish with crunchy seasonal vegetables: €23
Catch of the day: €30
Grilledlambloin with potatoes and mushrooms pie: €28
Pescato del giorno 100g. (da): €7
(Acqua pazza, al limone o al sale)

Dessert

Il Babà: €7
Sponge cake with lemon cream: €7
Il Tiramisù: €7
Wild red barries cheesecake: €7
Withe chocolate and pistachio nuts cheesecake: €7
Lemon sorbet from Amalfi coast: €7
Sliced of freshseasonalfruit: €7
Plateau mixed local cheese: €16
Icecream: €6

Dessert senza glutine

La delizia a limone: €7
Tiramisù: €7
Cheesecake ai frutti rossi: €7
Il sorbetto al limone IGP della costiera amalfitana: €7

Angolo junior

Gnocchi alla sorrentina: €310
Spaghetti alla carbonara: €12
Pesce al vapore: €12
Fettina di carne ai ferri: €12
Cotoletta e patate fritte: €12

Drinks

Bottle of water: €3
Coffee: €2

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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