Menu 2026 - Ristorante Giosuè a Mare
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 27, 2026
Type of cuisine
Campano
All food photos (41)
Antipasti
- Octopus salad
- €18
- Peppered mussels
- €11
- Cuttlefish, fennel and orange salad
- €16
- Sautèed seafood
- €20
- Parma Ham with buffalo mozzarella
- €13
- Caprese salad (tomato and mozzarella)
- €12
- Trio of stuffed zucchini flowers with cherry tomatoes, capers, and olives
- €12
- Italy mixed fried
- €12
- Potato croquettes
- €2.5
Primi Piatti
- Fisherman's risotto
- €22
- Linguine with lobster
- €26
- Scialatielli with clams, mussels and cherry tomatoes
- €18
- Spaghetti with cacio (pecorino romano), pepper, shrip tartar and lime
- €20
- Spaghetti with clams and tarallo
- €22
- Paccheri with zucchini and provolone del Monaco (local cheese)
- €15
- Caprese ravioli (mozzarella cheese, tomatoes and basil)
- €12
- Gnocchi Sorrento Style
- €11
Secondi Piatti
- Fried squid and shrimp
- €22
- Mixed grilled fish
- €25
- Seared tuna with vegetable tempura
- €22
- Catch of the day
- €80
- 80/KG
- Beef fillet steak with rocket, cherry tomatoes and parmesan flakes
- €23
- Beef fillet with porcini mushrooms
- €28
- Eggplant parmesan
- €13
Contorni
- Green salad
- €4
- Mixed salad
- €6
- French fries
- €4
- Roasted potatoes with rosemary
- €6
- Seasonal garden vegetables
- €5
Dessert
- Fruit
- €6
- Dessert
- €7
- Ice-cream
- €6
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