Who is the chef at Ristorante Iacobucci?

At Ristorante Iacobucci, the chef is Chef: Agostino IACOBUCCI Maìtre: Ambrogio LUISELLI Sous Chef: Mirko GRIMALDI .

What is the average price when eating at Ristorante Iacobucci?

If you plan to eat at Ristorante Iacobucci, the average price should be around €130. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ristorante Iacobucci have vegetarian options on the menu?

Yes, Ristorante Iacobucci has been identified as having vegetarian options on the menu.

Does Ristorante Iacobucci have gluten-free options on the menu?

Absolutely, Ristorante Iacobucci has been identified as having gluten-free options on the menu.

Does Ristorante Iacobucci have local food on the menu?

Yes, Ristorante Iacobucci has been identified as having local food on the menu.

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Menu 2024 - Ristorante Iacobucci

Via Ronco, 1, 40013, Castel Maggiore

ItalianAverage price €130

9.8

(157 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 14, 2024

Chef

Chef: Agostino IACOBUCCI Maìtre: Ambrogio LUISELLI Sous Chef: Mirko GRIMALDI

Type of cuisine

Italian

All food photos (73)

+69

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Vegetariano

€129 per guest

Permanent TheFork offer

Esplorando

€129 per guest

Permanent TheFork offer

Storico

€99 per guest

Permanent TheFork offer

Antipasti

Calamaro, granchio blu, mitili, e bisque al curry: €36
Gambero viola, ibisco, daikon, vermouth e caviale Asetra: €38
Anguilla di Comacchio, pinoli, agrumi, misticanza al gin e sapori orientali: €36
Seppia, Spuma D’aglio, Olio All’ N’duja E Lime: €36
La mia interpretazione della carota in giardiniera: €34

Primi

Napoli incontra l’Emilia: €36
Bottoni di coniglio leprino alla genovese, erbe amare e tartufo: €38
Spaghetto che vuole diventare un peperone arrosto, acciughe e maggiorana: €36
Totano, patate e dragoncello: €36
Topinambur, robiola, erba cipollina e liquirizia: €36

Secondi

Morone, cuore di gerusalemme, miso alla nocciola e salsa bagnacauda: €49
Piccione, quinoa al Parmigiano Reggiano, melograno, bietoline e il suo raviolo: €49
Animella, radici di prezzemolo, mela annurca, tosazu e cerfoglio: €49

Esplorando

Viaggi, Memorie e Curiosità: €129
12 Portate a mano libera del nostro chef

Carta Golosa

Babà a Tre Lievitazioni, Classicismo e Innovazione: €18
Fieno, gelato moscovado, pop corn e caffe': €18
Mango, frutto della passione, anacardi e nocciola: €18
Autunno 2024.......: €18

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Ristorante Iacobucci

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Menu 2024 - Ristorante Iacobucci

Get a taste of this menu

All food photos (73)

Preset menus

Vegetariano

Esplorando

Storico

Antipasti

Primi

Secondi

Esplorando

Carta Golosa

Frequently Asked Questions

Ristorante Iacobucci

Book a table for

Are you a restaurant owner?

Register your Restaurant

Already a Client