What is the average price when eating at Ristorante Iacobucci?

If you plan to eat at Ristorante Iacobucci, the average price should be around €130. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Ristorante Iacobucci?

At Ristorante Iacobucci, the chef is Chef: Agostino IACOBUCCI Maìtre: Ambrogio LUISELLI Sous Chef: Mirko GRIMALDI .

Does Ristorante Iacobucci have vegetarian options on the menu?

Yes, Ristorante Iacobucci has been identified as having vegetarian options on the menu.

Does Ristorante Iacobucci have gluten-free options on the menu?

Absolutely, Ristorante Iacobucci has been identified as having gluten-free options on the menu.

Does Ristorante Iacobucci have local food on the menu?

Yes, Ristorante Iacobucci has been identified as having local food on the menu.

Menu 2026 - Ristorante Iacobucci

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 12, 2025

Chef

Chef: Agostino IACOBUCCI Maìtre: Ambrogio LUISELLI Sous Chef: Mirko GRIMALDI

Type of cuisine

Italian

All food photos (134)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Antipasti

Calamaro, granchio blu, mitili e bisque al curry: €38
Anguilla di Comacchio, pinoli, agrumi, misticanza al gin e sapori orientali: €38
Seppia, Spuma D’aglio, Olio All’ N’duja E Lime: €38
La mia interpretazione della carota in giardiniera e non solo.....: €36

Primi

Napoli incontra l’Emilia: €39
Bottoni di coniglio leprino alla genovese, erbe amare e tartufo: €39
Spaghetto che vuole diventare un peperone arrosto, alici e maggiorana: €39
Totano, patate e dragoncello: €39
Topinambur, robiola, erba cipollina e liquirizia: €39

Secondi

Morone, cuore di gerusalemme, miso alla nocciola e salsa bagnacauda: €59
Piccione, melograno, foie gras, cavolo nero e il suo raviolino: €59
Animella, pastinaca, anemoni di mare, tosazu e bernese alla liquirizia: €59
Agnello cotto nel fieno, Castelmagno, bietola, camomilla, funghi e limone: €59

Carta Golosa

Babà a Tre Lievitazioni, Classicismo e Innovazione: €20
l' autunno.......: €20
Red flower: €20

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible