Menu 2025 - Ristorante Il Rivale in Città
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 27, 2025
Chef
Luigi Bossini
Type of cuisine
Italian
Menu photos (5)
All food photos (12)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
TASTING MENUS
- Tasting menu from the land
- €72
- - drinks and cover charge are not included The menu will be served for the whole table
- Tasting menu from the sea
- €82
- drinks and cover charge are not included The menu will be served for the whole table
STARTERS
- Traditional Scottona beef tartare made at the table
- €25
- Culatello di Zibello DOP cured meat with vegetable giardiniera and savoury croissants
- €25
- Goose foie gras cooked in its fat with pears, cocoa and brioche bread
- €28
- Grilled pumpkin with its jus and roasted chestnuts
- €19
- 48 gr. of Cantabrian Sea anchovies served with butter, roasted croutons, confit tomatoes and parsley potato flatbread
- €23
- Seared scallops with Jerusalem artichoke cream, baby spinach and togarashi
- €25
FIRST COURSES
- Ravioli stuffed with Amatriciana sauce, Roman Pecorino cream and crispy guanciale chips
- €23
- Risotto with Amarone della Valpolicella wine and spit-roasted quail
- €25
- price per person (minimum 2 people)
- Pumpkin gnocchi with Grana cheese sauce and black truffle
- €25
- Calamarata pasta with lobster, buffalo stracciatella cheese and basil pesto pearls
- €35
- Linguine pasta with amberjack, Calvisius Tradition Royal caviar, Jerusalem artichoke cream and candied lemon
- €28
MAIN COURSES
- Venison fillet Rossini style
- €40
- Veal cutlet Milanese style (300 gr)
- €35
- with mountain Fontina cheese au gratin and black truffle 45€
- Seared sweetbreads with carrot cream, glazed baby carrots, Campari sauce and orange foam
- €30
- Stewed salt cod with cherry tomatoes, olives and capers
- €35
- Grouper fillet pavé with its jus, endive, grapes and lime zest
- €35
FROM THE GRILL (KONRO GRILL)
- Black Angus “Rivale Reserve” T-bone steak Dry aged 30 days
- €9
- 9 € per hg.
- Iberico pork pluma
- €28
- Barbina beef chateaubriand (500 gr)
- €60
- Lamb chop ‘scottadito’ style
- €35
- Horse steak tagliata
- €30
- (ideal for sharing)
- Foal hanger steak
- €30
FROM THE GARDEN
- Baked potatoes
- €9
- Ratte potato purée
- €9
- Roman-style artichoke
- €9
- Raw and cooked vegetables
- €9
- Cabbage with fennel, orange and pine nuts
- €9
- Grilled vegetables with parsley oil
- €9
CHEESE
- Cheese selection served with jam, mustard and toasted bread with nuts
- €20
DESSERTS
- Dessert from the trolley
- €12
- Dessert selection
- €18
- (ideal for sharing)
- Mignon
- €3
- piece
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