Menu 2026 - Ristorante Il Rivale in Città
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 3, 2026
Chef
Luigi Bossini
Type of cuisine
Italian
Menu photos (5)
All food photos (15)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
TASTING MENUS
- Tasting menu from the land
- €75
- - drinks and cover charge are not included The menu will be served for the whole table
- Tasting menu from the sea
- €85
- drinks and cover charge are not included The menu will be served for the whole table
STARTERS
- Traditional Scottona beef tartare made at the table
- €25
- Culatello di Zibello DOP cured meat with rhubarb jam and savoury croissants
- €25
- Rabbit roulade with seasonal mushroom ragoût, corn foam and rabbit jus
- €24
- Brescian-style stuffed savoy cabbage rolls, tomato sauce and savoy cabbage chips
- €24
- Braised baby octopus with white polenta and crispy polenta chips and parsley potato flatbread
- €25
- Seared scallops with Jerusalem artichoke cream, baby spinach and togarashi
- €25
FIRST COURSES
- Ravioli stuffed with Amatriciana sauce, Roman Pecorino cream and crispy guanciale chips
- €23
- I Milanesi! Saffron risotto with ossobuco matignon
- €25
- price per person (minimum 2 people)
- Fusilloni pasta with Tuscan kale cream, smoked salted ricotta and toasted almonds
- €23
- Linguine pasta with prawns*, lime zest, candied cherry tomatoes, jalapeño and toasted breadcrumbs
- €30
- Raviolo stuffed with sole fish, ricotta cheese, cherry tomatoes, olives, capers and bagnacauda sauce
- €26
MAIN COURSES
- Beef tongue cooked sous-vide and seared, € 25 smoked sweet potato, soft shallot, Brussels sprouts and green sauce
- €25
- Veal cordon bleu with ham, Alpine fontina cheese € 35 and braised lettuce
- €35
- Guinea fowl with Tuscan kale cream, toasted hazelnuts, € 28 kale chips and Guinea fowl jus
- €28
- Roasted octopus with Jerusalem artichoke cream and chips, turnip greens and pomegranate
- €30
- Beccafico-style red mullet with fennel and mint cream, fennel and orange salad and orange gel
- €30
FROM THE GRILL (KONRO GRILL)
- Black Angus “Rivale Reserve” T-bone steak Dry aged 30 days
- €9
- 9 € per hg.
- Iberico pork pluma
- €29
- Barbina beef chateaubriand (500 gr)
- €60
- Lamb chop ‘scottadito’ style
- €35
- Horse steak tagliata
- €30
- (ideal for sharing)
- Foal hanger steak
- €30
FROM THE GARDEN
- Baked potatoes
- €9
- Ratte potato purée
- €9
- Roman-style artichoke
- €9
- Raw and cooked vegetables
- €9
- Cabbage with fennel, orange and pine nuts
- €9
- Grilled vegetables with parsley oil
- €9
CHEESE
- Cheese selection served with jam, mustard and toasted bread with nuts
- €20
DESSERTS
- Dessert from the trolley
- €12
- Dessert selection
- €24
- (ideal for sharing)
- Mignon
- €3
- piece
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