What is the average price when eating at Ristorante L'Officina?

If you plan to eat at Ristorante L'Officina, the average price should be around €29. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ristorante L'Officina have special offers currently on the menu?

Yes, Ristorante L'Officina is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Ristorante L'Officina?

At Ristorante L'Officina, the chef is Chef Luca Forlani.

Does Ristorante L'Officina have vegetarian options on the menu?

Yes, Ristorante L'Officina has been identified as having vegetarian options on the menu.

Does Ristorante L'Officina have gluten-free options on the menu?

Absolutely, Ristorante L'Officina has been identified as having gluten-free options on the menu.

Menu 2026 - Ristorante L'Officina

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 27, 2026

Chef

Chef Luca Forlani

Type of cuisine

Italian

Menu photos (1)

All food photos (119)

Signature Dishes

Selection of local cured meats with homemade giardiniera and sweet bread: €16
Signature Risotto by Chef Luca Forlani: €18
Cheeses selection, fruit jellies, compotes and dried fruit: €16

Starters

Red shrimp carpaccio from "Mazara del Vallo", almonds, passion fruit gel and purple potato chips: €22
Black, jasmine and red rice with vegetable tartare, carrot and ginger cream, marinated courgettes and olive powder: €16
Spinach salad with LTC French cockerel supreme, Dijon mustard sauce, Grana Padano 30-month-aged flakes and bread crisps: €17

First Courses

Fresh tagliatelle with Amalfi lemon, zucchini blossoms and jalapeño: €17
Gragnano spaghettoni with datterino tomato sauce, Pecorino fondue, guanciale chips and basil gel: €17
Fresh pasta ravioli with San Marzano tomato stuffed with eggplant, goat ricotta and mint with toasted hazelnut cream and braised leek oil: €18
Purple potato gnocchi with Manila clams and green asparagus cream: €18
Bergamo style ravioli stuffed with meat and cheese: €18

Second Courses

Beef fillet with toasted saffron sweet bread, Port wine reduction and baby spinach with toasted almonds: €30
Herb-crusted lamb loin, dark chocolate demi-glace sauce and baby carrots with orange: €28
Milanese-style Iberian pork cutlet, Parmesan fondue, wild rocket salad and confit tomato: €25
Japanese amberjack with pea and mint cream and tomato crumble: €28
Sliced Sicilian red tuna, beetroot ketchup, soy-glazed pak choi, toasted sesame and pumpkin seeds: €28

To complete your dishes

Grilled vegetables: €7
Mixed salad: €7
Baked potatoes: €7
French fries: €7

Desserts

White chocolate and blueberry panna cotta, Sichuan pepper crème anglaise and milk chocolate crunch: €9
Sliced seasonal fruit, vanilla pastry cream, Danish shortcrust and strawberry jelly: €9
Tonka bean mousse with coconut foam, passion fruit gelée and mango: €9
Tiramisu: €9
Gianduja mousse, raspberry cream, chocolate crumble, Evo oil namelaka and crispy raspberry: €9

Drink

Mineral water 75 cl: €3
Mineral water 33 cl: €1.5
Wine by the glass from our selection: €6
Beer (bottle) 33 cl.: €6
Beer (bottle) 66 cl.: €10
Home brewed beer (bottle) 33 cl.: €7
Soft drinks: €5
Espresso or american coffee: €3
Decaffeinated, barley or corrected coffee: €3
Cappuccino: €4
Infusions and tea: €5

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