Does Ristorante L'Officina have special offers currently on the menu?

Yes, Ristorante L'Officina is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Ristorante L'Officina?

At Ristorante L'Officina, the chef is Chef Luca Forlani.

What is the average price when eating at Ristorante L'Officina?

If you plan to eat at Ristorante L'Officina, the average price should be around €29. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ristorante L'Officina have vegetarian options on the menu?

Yes, Ristorante L'Officina has been identified as having vegetarian options on the menu.

Does Ristorante L'Officina have gluten-free options on the menu?

Absolutely, Ristorante L'Officina has been identified as having gluten-free options on the menu.

Menu 2025 - Ristorante L'Officina

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 10, 2025

Chef

Chef Luca Forlani

Type of cuisine

Italian

Menu photos (12)

All food photos (101)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

No availability currently

Signature Dishes

Selection of local cured meats with homemade giardiniera and sweet bread: €16
Signature Risotto by Chef Luca Forlani: €25
Selection of cheese, fruit jellies, compotes and dried fruit: €16

Starters

Veal tongue with green sauce, saffron pears and Normandy butter rye bread: €16
Orange prawns, goat cheese, saffron crispy rice, bisque and cocoa powder: €17
Pumpkin, ginger, chestnuts and licorice powder: €14

First Courses

Pumpkin gnocchi from Mantua, “Vacche Rosse Stravecchio” Parmesan 42-months fondue, amaretto and sage crumble: €15
Fresh tagliolini with marjoram prawns and Norcia black truffle: €23
Carnaroli risotto with smoked Zola cheese cream, chanterelles and parsley powder: €17
“Pietro Massi” spaghetti in butter-lemon cream with toasted pistachios: €15
Bergamo style ravioli stuffed with meat and cheese: €16

Second Courses

Venison sirloin with cornmeal polenta from Bergamo, dark chocolate and berries sauce with roasted chestnut: €24
Milanese-style veal shanks with tonka bean mashed potato and pink pepper: €22
Oil-cooked cod with Trento DOC wine sauce, Porcini mushrooms and hazelnut crumble: €23
Mixed fried seafood and vegetables with balsamic vinegar and bergamot mayonnaise (based on market availability): €23
(in base alla disponibilità di mercato)
Beef Wellington with marjoram-braised vegetables: €29

To complete your dishes

Grilled vegetables: €7
Mixed Salad: €7
Baked potatoes: €7
French fries: €7

Dessers

Chestnut cake with vanilla ganache and rosemary crème anglaise: €9
Dark chocolate with Maldon salt, chili and mandarin: €9
Hazelnut in different textures: €9
Tiramisu: €89
EMBRACING THE FLAVORS OF CHRISTMAS Zabaglione parfait with candied orange and ginger shortcrust pastry, white chocolate cream with vanilla and panettone ice cream: €9
Parfait allo zabaione con frolla all'arancia candita e zenzero, crema al cioccolato bianco e gelato alla vaniglia e panettone

Drink

Mineral water: €3
Mineral water 33 cl: €1.5
Wine by glass from our selection: €6
Beer (bottle) 33 cl.: €6
Beer (bottle) 66 cl.: €10
Home brewed beer (bottle) 33cl.: €7
Soft drink: €5
Espresso or american coffee: €3
Decaffeinated, barley or corrected coffee: €3
Cappuccino: €4
Infusions and tea: €5

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