What is the average price when eating at Ristorante L'Officina?

If you plan to eat at Ristorante L'Officina, the average price should be around €29. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ristorante L'Officina have special offers currently on the menu?

Yes, Ristorante L'Officina is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Ristorante L'Officina?

At Ristorante L'Officina, the chef is Chef Luca Forlani.

Does Ristorante L'Officina have vegetarian options on the menu?

Yes, Ristorante L'Officina has been identified as having vegetarian options on the menu.

Does Ristorante L'Officina have gluten-free options on the menu?

Absolutely, Ristorante L'Officina has been identified as having gluten-free options on the menu.

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Menu 2025 - Ristorante L'Officina

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 16, 2025

Chef

Chef Luca Forlani

Type of cuisine

Italian

Menu photos (12)

All food photos (60)

Signature Dishes

Selection of local cured meats with homemade giardiniera and sweet bread: €16
Signature Risotto by Chef Luca Forlani: €25
Selection of cheese, fruit jellies, compotes and dried fruit: €30
(In base alla disponibilità del mercato)

Starters

“Le Selvagge” poached egg, cream and chips of Jerusalem artichoke with Taleggio and Norcia black truffle: €15
Ligurian style fried anchovies, basil and pistachios pesto with fennel salad and pink pepper: €15
Mediterranean red tuna tartare with buffalo mozzarella cream and Pantelleria caper powder: €15

First Courses

Fresh saffron tagliolini pasta with turnip tops cream and slightly spicy garlic and oil crumble: €18
Carnaroli Risotto with cardamom, lamb ragout and red fruits: €16
Linguine with Canadian lobster, yellow cherry tomato and Timut pepper bisque: €15
Tortello alle erbe di primavera con infusione al pecorino sardo, pere allo zafferano e polvere di piselli: €16
Casoncelli alla bergamasca: €16

Second Courses

Grouper, lemon sauce, caper powder with potato and artichoke millefeuille: €23
Snapper with marjoram, tomato mayonnaise, olive tapenade and spring vegetable crudités: €25
Lemon thyme veal loin with paprika potato puff pastry and coffee cream: €23
Turbot fillet with Sauvignon wine sauce, buttered asparagus and egg yolk: €26
Beef fillet with Parma ham, truffle sauce, potato rosti and ancient roman mustard cream: €28

To complete your dishes

Grilled vegetables: €7
Mixed Salad: €7
Baked potatoes: €7
French fries: €7

Dessers

Marron glacé cake, matcha tea ganache and mandarin sorbet: €8
Sliced seasonal fresh fruit, raspberry and Tonka bean jelly with pear and Calvados sorbet: €8
Tonka bean bavarois with yuzu, cocoa crumble and milk chocolate cream: €8
Tiramisu: €8
Danish shortcrust biscuit with pistachio cream, 35% chocolate cream and salted caramel: €8

Drink

Mineral water: €3
Mineral water 33 cl: €1.5
Wine by glass from our selection: €6
Beer (bottle) 33 cl.: €6
Beer (bottle) 66 cl.: €10
Home brewed beer (bottle) 33cl.: €7
Soft drink: €5
Espresso or american coffee: €3
Decaffeinated, barley or corrected coffee: €3
Cappuccino: €4
Infusions and tea: €5

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