Who is the chef at Ristorante L'Officina?

At Ristorante L'Officina, the chef is Chef Luca Forlani.

Does Ristorante L'Officina have special offers currently on the menu?

Yes, Ristorante L'Officina is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Ristorante L'Officina?

If you plan to eat at Ristorante L'Officina, the average price should be around €29. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ristorante L'Officina have vegetarian options on the menu?

Yes, Ristorante L'Officina has been identified as having vegetarian options on the menu.

Does Ristorante L'Officina have gluten-free options on the menu?

Absolutely, Ristorante L'Officina has been identified as having gluten-free options on the menu.

Menu 2026 - Ristorante L'Officina

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 2, 2026

Chef

Chef Luca Forlani

Type of cuisine

Italian

Menu photos (12)

All food photos (109)

Signature Dishes

Selection of local cured meats with homemade giardiniera and sweet bread: €16
Signature Risotto by Chef Luca Forlani: €18
Selection of cheese, fruit jellies, compotes and dried fruit: €16

Starters

Veal tongue with green sauce, saffron pears and Normandy butter rye bread: €16
Seared scallop with artichoke and liquorice powder: €17
LTC egg at 62° on Jerusalem artichoke cream and rosemary crumble: €14

First Courses

Pumpkin gnocchi from Mantua, “Vacche Rosse Stravecchio” Parmesan 42-months fondue, amaretto and sage crumble: €15
Black ink tagliolini pasta with baby squid, saffron pistil cream and crispy chervil: €20
Carnaroli risotto with Pecorino cheese, apple gel and black truffle: €20
Fresh beetroot reginette pasta stuffed with Strachitunt cheese from Bergamo, cashews pesto and sage: €15
Bergamo style ravioli stuffed with meat and cheese: €16

Second Courses

Venison sirloin with cornmeal polenta from Bergamo, dark chocolate and berries sauce with roasted chestnut: €24
Milanese-style veal shanks with tonka bean mashed potato and pink pepper: €23
Wild sea bass fillet with cardamom fish broth, grilled cardoncello mushroom and shallot gelée: €25
Fish soup (based on market availability): €27
(In base alla disponibilità del mercato)
Brown Swiss beef fillet with smoked Friulian Zola fondue, celeriac and apple millefeuille: €28

To complete your dishes

Grilled vegetables: €7
Mixed Salad: €7
Baked potatoes: €7
French fries: €7

Desserts

Marsala zabaglione with Madagascar vanilla ice cream and cinnamon crumble: €9
Dark chocolate with Maldon salt, chili and mandarin: €9
Hazelnut in different textures: €9
Tiramisu: €9
Meringue pavlova with lime chantilly cream and red fruits: €9

Drink

Mineral water: €3
Mineral water 33 cl: €1.5
Wine by glass from our selection: €6
Beer (bottle) 33 cl.: €6
Beer (bottle) 66 cl.: €10
Home brewed beer (bottle) 33cl.: €7
Soft drink: €5
Espresso or american coffee: €3
Decaffeinated, barley or corrected coffee: €3
Cappuccino: €4
Infusions and tea: €5

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