Menu 2026 - Ristorante "La Braceria"
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 3, 2026
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (38)
Gli antipasti
- Selection Of Local Salami
- €14
- Selection of Cheese
- €14
- Mix Selection of Local Salami and Cheese
- €20
- Cutting board of Prosciutto Serrano
- €18
- Smoked beef Carpaccio
- €17
- Fassona Beef Tartare with egg yolk, mixed salad and Caper
- €16
- Terrine of Hot Starter
- €7
- Tris of Hot Starters
- €10
I primi
- Orecchiette (handmade pasta) with fresh Tomato sauce and Meatballs
- €12
- Mashed Fava beans with Chicory
- €11
- First Dishes of the day
- €15
Gli arrosti al fornello tradizionale
- Selection of Beef Steak
- Choose your favourite steak from the dry aged fridge or ask to the waiter
- Mixed roast
- €18
- Sausages, Lamb, Liver, “Bombette”, pieces of Pork fillet
- Sausages
- €9
- Bombette
- €9
- meat of Pork rolled with cheese inside
- Lamb
- €12
- Liver
- €11
- Beef Entrecote
- €21
- Sliced fillet of Beef Entrecote with Rocket sauce and Parmisan
- €23
- Sliced fillet of Beef Entrecote with Stracciatella Cheese and Pistachio Grain
- €23
- Slicef fillet of Pork with Rocket souce and Orange
- €18
- Pork ribs with BBQ sauce
- €15
- Goose breast“La Braceria”
- €15
- Goose breast cooked in the traditional oven,with Radish and flavored Rosmary Oil
- Duck breast with orange sause
- €15
I secondi piatti
- Souce chops
- €11
- Meatballs with tomato sauce
- €11
- Sweetbreads with onions
- €12
- Porc Knuckles
- €20
- Veal Shank
- €20
I contorni
- Baked Potatoes
- €5
- Roasted Radish
- €6
- Blanched Spinach
- €4
- Cruditè
- €3
- Salad
- €3
Dessert
- Dessert
- €6
Le bevande
- Water
- €2
- Wine glass
- €5
- Aperol spriz
- €6
- Nastro azzurro 50cl
- €4
- Beer Blance handcrafted 33l.
- €9
- Beer Daniel's Galetta Puglia handcrafted 50cl.
- €12
- Fanta, coca-cola
- €2
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