Who is the chef at Ristorante La Corte dei Papi?

At Ristorante La Corte dei Papi, the chef is Masciopinto Giuseppe.

What is the average price when eating at Ristorante La Corte dei Papi?

If you plan to eat at Ristorante La Corte dei Papi, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ristorante La Corte dei Papi have vegan options on the menu?

Yes, Ristorante La Corte dei Papi has been identified as having vegan options on the menu.

Does Ristorante La Corte dei Papi have vegetarian options on the menu?

Yes, Ristorante La Corte dei Papi has been identified as having vegetarian options on the menu.

Does Ristorante La Corte dei Papi have gluten-free options on the menu?

Absolutely, Ristorante La Corte dei Papi has been identified as having gluten-free options on the menu.

Does Ristorante La Corte dei Papi have organic food options on the menu?

Absolutely, Ristorante La Corte dei Papi has been identified as having organic food options on the menu.

Help

TheFork, a Trip advisor company

Menu 2024 - Ristorante La Corte dei Papi

Via La Dogana, 12, 52044, Cortona

InternationalAverage price €50

9.7

(73 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Masciopinto Giuseppe

Type of cuisine

Toscano

Menu photos (8)

All food photos (27)

+23

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Promozione Speciale 4 portate

€80 per guest

Promozione Speciale 3 portate

€65 per guest

Promozione Speciale 3 portate

€55 per guest

Appetizer

Sgombro, edemame e pappa al pomodoro: €25
Mackerel, edamame and tomato soup
Capesante in polvere di olive nere liofilizzate, fior di cappero, foie gras e schiuma di liquirizia: €25
Scallops with freeze-dried black olives, foie gras, Caper flower and licorice foam
La melanzana e le sue applicazioni: €22
Egglplants in my 4 ways
Wagyu, salsa fricassea e spumone di mele alla cannella: €28
Wagyu Beef, fricassee sauce and cinnamon-apple foam
Scallops di agnello nostrano, calamaro e Teriyaki: €25
Local lamb, squid and Teriyaki sauce

First course

Stinco al Baladin Isacc in lasagna di criket ripiegata, finferli e ciliege denaturalizzate: €25
Pork shank lasagna with protein flour, Chanterelles and cherries
Pici di Frassineto al Syrah, cipolla di Certaldo e rigatino di " Grigio del Casentino ": €25
Pici of frassineto flour with sirah wine, certaldo onion and ’grigio del casentino pancetta
Il grifi, la fagiolina del Trasimeno e cozze marinate all' aglio nero fermentato: €25
il grifi’, trasimeno beans, marinated mussels and fermented black garlic
Fusilloni, taccole, pachino e ricotta stagionata: €28
Fusilloni Pasta, Peas, pachino tomatoes and seasoned ricotta
Tagliolini ai ricci di mare, uova di salmone, bottarga e quenelle di panforte: €32
Tagliolini Pasta with sea urchins, salmon eggs, bottarga and panforte

Second course

Saku di tonno rosso, frivolezze di stagione e salsa guacamole: €35
Red Tuna Saku, Seasonal Vegetables and Guacamole Sauce
Darnetta di ricciola, fagiolini all olio E.V.O e bombetta di capocollo di cinta senese: €35
Amberjack, Beans with E.V.O Oil and ’Cinta Senese
T-bone al fior di sale, capperata e patate a bassa temperatura (minimo per 2 persone): €100
T-bone with fleur de sel, cappers and potatoes cooked at low-temperature (minimun 2 people)
Petto d' anatra, petali di cipolle rosse in agrodolce e finocchi baby: €35
Duck breast, petals of Red onion in sweet and sour baby fennel
Maialino di cinta CBT, finocchietto selvatico, arancio e cavolo cinese: €35
Piglet cooked at low-temperature, wild fennel, orange and Chinese cabbage

Dessert

Tonda gentile del Piemonte, foglie di polenta e vin brûlé: €16
Piemonte Hazelnuts, Polenta Leaves & Vin Brule
Tramezzino alla crema di latte con frutta fresca e gelato alla vaniglia del Madagascar: €15
Tramezzino with milk cream, fresh fruit and madagascar vanilla ice cream
Sformato di riso con gelato al malaga e salsa all’anice stellato: €15
Rice flan with malaga ice cream and star anise sauce
Cioccolato Callebaut 72 % , mango e farro soffiato: €16
Callebaut chocolate 72%, mango and puffed spelt
Cheese Cake vegano, gelato al lampone e frollino al burro di arachidi: €15
Vegan cheese cake, raspberry ice cream and peanut butter shortbread

Frequently Asked Questions

Ristorante La Corte dei Papi

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible

Menu 2024 - Ristorante La Corte dei Papi

Get a taste of this menu

Menu photos (8)

All food photos (27)

Preset menus

Promozione Speciale 4 portate

Promozione Speciale 3 portate

Promozione Speciale 3 portate

Appetizer

First course

Second course

Dessert

Frequently Asked Questions

Ristorante La Corte dei Papi

Book a table for

Are you a restaurant owner?

Register your Restaurant

Already a Client