What is the average price when eating at Ristorante La Terrazza & Lounge Bar?

If you plan to eat at Ristorante La Terrazza & Lounge Bar, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ristorante La Terrazza & Lounge Bar have vegetarian options on the menu?

Yes, Ristorante La Terrazza & Lounge Bar has been identified as having vegetarian options on the menu.

Does Ristorante La Terrazza & Lounge Bar have gluten-free options on the menu?

Absolutely, Ristorante La Terrazza & Lounge Bar has been identified as having gluten-free options on the menu.

Does Ristorante La Terrazza & Lounge Bar have organic food options on the menu?

Absolutely, Ristorante La Terrazza & Lounge Bar has been identified as having organic food options on the menu.

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Menu 2024 - Ristorante La Terrazza & Lounge Bar

Viale Caravaggio ang. Via Tramontana snc, 58018, Porto Ercole

MediterraneanAverage price €40

8.7

(215 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Mediterranean

Menu photos (1)

All food photos (58)

+54

Starters

Tasting of tartare of salmon, carpaccio of sea bream and prawn salad: €26
Grilled trio of octopus, squid and prawns: €26
Octopus and potato salad with Taggiasca olives and Pantelleria capers: €22
Curated meat and cheese plate: €22
Aubergine parmigiana with buffalo mozzarella and basil sauce: €20
Grilled vegetables: €18
Salad with corn and taggiasche olives: €20

First seafood dishes

Gnocchi agli spinaci con rucola, pomodorini pachino e gamberi: €22
Risotto al verde con gamberi con chips di zucchine: €22
Linguine al pesto di mandorle con datterini e filetti di calamari scottati: €22
Tortelloni di spigola e zucchine con pomodorini confit al profumo di menta: €22
Spaghettone alle vongole veraci e limone candito: €22
Pici toscani al ragù di cinghiale: €22
Bigoli al ragù toscano: €20
Mezzemaniche alla carbonara con guanciale croccante e uovo pastorizzato: €20

Second courses of sea

Orata con pomodorino confit, capperi e olive: €28
Trancio di salmone grigliato ai semini di sesamo con sale grigio e fagiolini al vapore: €30
Branzino con patate al forno con maionese al rosmarino e chips croccanti: €32
Frittura di gamberi e calamari: €24
Pescato del giorno (100 gr.): €9
Millefoglie di straccetti di chianina con funghi e crema al formaggio: €30
Tagliata di manzo al pepe nero e caciotta senese con spinaci: €30
Filetto di chianina (al pepe verde, al morellino): €36

Dessert

Classic tiramisu with bitter chocolate chips and coffee ice cream: €16
Berries crouton, buttercream and bourbon vanilla ice cream: €16
Pineapple carpaccio marinated in mint with lemon sorbet and blueberries: €12
Hazelnut praline drowned in aged marsala eggnog: €12
Sliced seasonal fruit: €10
Selection of ice cream: €12

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