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Menu 2025 - Ristorante Lambertina
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 15, 2025
Type of cuisine
Italian
All food photos (5)
Antipasto
- Creamed cod with pumpkin, Piedmont PGI hazelnuts and prized Acqualagna black truffle
- €18
- Octopus and potato timbale served with our Giardiniera
- €15
- Raw sashimi of the day
- €18
- Tuna tartare with diced Clementine and crunchy Black Cabbage
- €18
- Purple Shrimp Carpaccio with celery and raspberry sauce and crunchy lentil
- €22
- Fassona tartare with black truffle Potato wafer, cauliflower and black garlic sauce
- €16
- Traditional veal with tuna sauce
- €14
- Handmade piadina with Patanegra
- €18
- Lambertina Meat Croquette with Sauce
- €12
- Pumpkin cream soup
- €13
- Served with flavored bread, puffed grass peas and Stracciatella
- Thistles Parmigiana
- €12
Portata principale
- Passatelli with seafood sauce
- €14
- Mancini Spaghetti with clams, bottarga and lemon zest
- €16
- Homemade gnocchi with scampi and thyme
- €16
- Tagliatelle with courtyard ragù
- €13
- Cappelletti in broth
- €16
- Passatelli in broth
- €16
- Tortellini with cream
- €11
- Spaghettone Mancini with Tomato and Basil
- €11
- House Vincisgrassi
- €15
- Gnocchi with courtyard ragù
- €13
Secondo
- Lambertina style fish broth
- €22
- Turbot fillet with seasonal vegetables
- €24
- Grilled scampi
- €28
- Pork fillet with Pecorino di Fossa cream and chicory
- €16
- Fried Meat from the Marche region
- €24
- Veal entrecôte from the Marche region with sautéed broccoli
- €20
- Wagyu Entrecôte A4 Kagoshima Japan on the coals (100gr)
- €55
- Tuna Tataki in sesame crust
- €18
- Served with carrot sauce, sunchoke and marinated chicory
- Florentine steak (the price is per 100gr)
- €6
Contorni
- Mixed Salad
- €5
- Roast potatoes
- €5
- Mashed potato au gratin
- €6
- Cooked leafy green
- €6
Dessert
- Tiramisù
- €6
- Zuppa inglese
- €6
- Homemade Cantuccini
- €5
- FABBRI milk and black cherry ice cream
- €7
- Pineapple
- €6
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