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Menu 2025 - Ristorante LE DUE FONTANE
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
EMANUELE PASTORE
Type of cuisine
Seafood
All food photos (31)
Antipasto
- Impepata di cozze
- €20
- Polpo arrosto con purè di fave
- €20
Portata principale
- Risotto ai frutti di mare
- €25
- Linguine alle vongole
- €25
- Frittura mista
- €25
- Ravioli cernia e pistacchio
- €25
Dessert
- Calamari e piselli
- €25
- Cannolo scomposto
- €7
- Dolce del giorno
- €7
Drinks
- Bottle of water
- €3
- Half a bottle of water
- €3
- Coffee
- €1.5
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