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Menu 2025 - Ristorante Le Pietre Vive
Loc. Monteaperti, 53019, Castelnuovo Berardenga
ToscanoAverage price €45
9.3
(602 reviews)
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 25, 2024
Chef
Nicolò Romano
Type of cuisine
Toscano
All food photos (74)
+70
Starters
- Onion soup au gratin
- €14
- Onion soup au gratin
- Fish balls of creamed salt cod, Potatoes and Mint on Legume cream
- €16
- Fish balls of creamed salt cod, Potatoes and Mint on Legume cream
- Creamy Potato purée with poached Egg and fresh seasonal Truffle
- €18
- Creamy Potato purée with poached Egg and fresh seasonal Truffle
- Selection of local “ Km 0 Pecorini Cheeses with our own home produced farm Honey, infused with home-grown Monteaperti Saffron and spicy mustard fruit pickle (with local Valdichiana apples and pears)
- €18
- Selection of local “ Km 0 Pecorini Cheeses with our own home produced farm Honey, infused with home-grown Monteaperti Saffron and spicy mustard fruit pickle (with local Valdichiana apples and pears)
- “Rich” Antipasto (local Cured Meats and Cheeses, our own home produced farm Honey, Crostini, savoury fried Bread Balls, Vegetable Flan)
- €18
- “Rich” Antipasto (local Cured Meats and Cheeses, our own home produced farm Honey, Crostini, savoury fried Bread Balls, Vegetable Flan)
- Knife chopped Tartare of local Beef with Chives and Saffron Mayonnaise
- €18
- Knife chopped Tartare of local Beef with Chives and Saffron Mayonnaise
- Knife chopped Tartare of local Beef with fried Egg Yolk and fresh Truffle from the Crete Senesi
- €20
- Knife chopped Tartare of local Beef with fried Egg Yolk and fresh Truffle from the Crete Senesi
First Courses
- Sienese Bean and Bread soup
- €14
- Sienese Bean and Bread soup
- Hand made Pici with Beef Ragù
- €15
- Hand made Pici with Beef Ragù
- Potato gnocchi with Pecorino “Riserva” fondue and crispy black cabbage
- €16
- Potato gnocchi with Pecorino “Riserva” fondue and crispy black cabbage
- Bottoni filled with pumpkin and spicy mustard fruit pickle (with local apples and pears) and amaretti
- €16
- Bottoni filled with pumpkin and spicy mustard fruit pickle (with local apples and pears) and amaretti
- Tortelli with Ricotta and fresh Truffle from the Crete Senesi
- €18
- Tortelli with Ricotta and fresh Truffle from the Crete Senesi
Main Courses with Side Dishes
- Florentine steak (T-bone Beef steak of around 1200g) with the chef’s side dishes
- €7.5
- Florentine steak (T-bone Beef steak of around 1200g) with the chef’s side dishes
- Boned Chicken “steak” with Caramelized Onions
- €16
- Boned Chicken “steak” with Caramelized Onions
- Wild Boar stew served with wild Greens sautéed with Garlic and Chilli
- €18
- Wild Boar stew served with wild Greens sautéed with Garlic and Chilli
- Fillet of Sea Bass from the Tuscan Archipelago with Cream of Potato and Citrus Fruit
- €22
- Fillet of Sea Bass from the Tuscan Archipelago with Cream of Potato and Citrus Fruit
- Chianina Beef CBT with Chianti Colli Senesi served with Cauliflower Puree
- €22
- Chianina Beef CBT with Chianti Colli Senesi served with Cauliflower Puree
- Tagliata (sliced rare Beef steak) with rich brown stock and served with country style roast Potatoes
- €22
- Tagliata (sliced rare Beef steak) with rich brown stock and served with country style roast Potatoes
- Tagliata (sliced rare Beef steak) with fresh Truffle from the Crete Senesi served with country style roast Potatoes
- €26
- Tagliata (sliced rare Beef steak) with fresh Truffle from the Crete Senesi served with country style roast Potatoes
Side Dishes
- Country style roast Potatoes
- €6
- Country style roast Potatoes
- Caramelized Onions
- €6
- Caramelized Onions
- Cauliflower Puree
- €6
- Cauliflower Puree
- Wild Greens sautéed with Garlic and Chilli
- €6
- Wild Greens sautéed with Garlic and Chilli
Desserts
- Pietre Vive Tiramisù
- €8
- Pietre Vive Tiramisù
- Little dark Chocolate Chianti cake with Diplomat Cream
- €8
- Little dark Chocolate Chianti cake with Diplomat Cream
- Lemon cheesecake with Almond Cantucci cookie base and garnish of white Chocolate
- €8
- Lemon cheesecake with Almond Cantucci cookie base and garnish of white Chocolate
- Creme brulèe
- €8
- Creme brulèe
- Cantucci cookies and Vin Santo wine
- €8
- Cantucci cookies and Vin Santo wine
Water
- Still Water
- €1.5
- Still or sparkling water
Bar
- Tea
- €3
- Tea
- Chamomile tea
- €3
- Chamomile tea
- Coffee or Decaffeinated coffee
- €2
- Coffee or Decaffeinated coffee
- Barley coffee
- €2
- Barley coffee
- Cappuccino
- €3
- Cappuccino
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