Who is the chef at Ristorante Le Rive?

At Ristorante Le Rive, the chef is Egidio Iadonisi.

What is the average price when eating at Ristorante Le Rive?

If you plan to eat at Ristorante Le Rive, the average price should be around CHF 100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ristorante Le Rive have vegan options on the menu?

Yes, Ristorante Le Rive has been identified as having vegan options on the menu.

Does Ristorante Le Rive have vegetarian options on the menu?

Yes, Ristorante Le Rive has been identified as having vegetarian options on the menu.

Does Ristorante Le Rive have gluten-free options on the menu?

Absolutely, Ristorante Le Rive has been identified as having gluten-free options on the menu.

Does Ristorante Le Rive have dairy-free options on the menu?

Absolutely, Ristorante Le Rive has been identified as having dairy-free options on the menu.

Menu 2026 - Ristorante Le Rive

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 19, 2026

Chef

Egidio Iadonisi

Type of cuisine

International

Menu photos (11)

All food photos (23)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Antipasti

Uovo biologico 63°, asparagi verdi: CHF 29
Capesanta gratinata, guazzetto di frutti di mare: CHF 44
Scampo crudo, ostrica, fragola, rabarbaro: CHF 49
Tartare di manzo, piselli novelli, parmigiano reggiano, tartufo nero: CHF 46
Piccione, foie gras, ciliegia, mandorla: CHF 48

Primi piatti

Risotto alle erbe spontanee, caprino, limone candito: CHF 32
Paccheri ai due pomodori, basilico, burrata: CHF 30
Tagliolino all’astice: CHF 46
Spaghetti alla chitarra leggermente affumicati, barbabietola, gambero rosso, bottarga: CHF 42
Ravioli di vitello, asparagi verdi, spugnole: CHF 36

Secondi di carne

Controfiletto di vitello, spugnole, agretti: CHF 68
Agnello, ratatuille di verdure, patata affumicata: CHF 65
Filetto di manzo alla rossini, patate e spinaci e uvette: CHF 70
Petto d’anatra, rabarbaro, barbabietola, friggitelo: CHF 62

Secondi di pesce

Lombo di rana pescatrice, scampo, fiore di zucchina, maggiorana: CHF 68
Filetto di black cod, caviale e champagne, patata viola, asparagi verdi: CHF 76
Sogliola alla mugnaia, patate, verdure di stagione: CHF 75
Branzino selvaggio in crosta di sale, patate novelle, verdure di stagione: CHF 142
(Per 2 persone)

Dolci

Fragola, panna, champagne: CHF 25
Rabarbaro, mandorla: CHF 25
Limone amalfitano: CHF 25
Pistacchio, ciliegia: CHF 25
Cioccolato bianco, albicocca: CHF 25

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