Menu 2026 - Ristorante Limonaia
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 18, 2026
Chef
Luca Mattioli
Type of cuisine
Italian
Menu photos (15)
All food photos (48)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Appetizers
- Food Valley cured cold cuts, pickled vegetables and pan brioche
- €24
- Food Valley cured cold cuts, pickled vegetables and pan brioche
- From our garden, spring onion broth
- €22
- From our garden, spring onion broth
- Rosé duck breast, apple purée and star anise jus
- €26
- Rosé duck breast, apple purée and star anise jus
- 63° egg, crispy crust, parmesan fondue and drops of ABTRE 12-year balsamic vinegar – acetaia di roncolo
- €26
- 63° egg, crispy crust, parmesan fondue and drops of ABTRE 12-year balsamic vinegar – acetaia di roncolo
First Course
- Tagliatelle with traditional three-meat slow-cooked ragù
- €26
- Tagliatelle with traditional three-meat slow-cooked ragù
- Cappelletti with parmesan cream or in capon and beef broth
- €24
- Cappelletti with parmesan cream or in capon and beef broth
- Garden carrot risotto, bay leaf and bitter orange
- €28
- Garden carrot risotto, bay leaf and bitter orange
- Guinea fowl plin, roast jus and cardoncello mushroom
- €28
- Guinea fowl plin, roast jus and cardoncello mushroom
Main Course
- Catch of the day, shellfish guazzetto
- €32
- Catch of the day, shellfish guazzetto
- Jerusalem artichoke emulsion of topinambur and mint oil
- €28
- Jerusalem artichoke emulsion of topinambur and mint oil
- Crispy pork belly, carrots and mustard jus
- €30
- Crispy pork belly, carrots and mustard jus
- Balsamic vinegar braised beef cheek with smoked potato purée
- €28
- Balsamic vinegar braised beef cheek with smoked potato purée
Formaggi
- Degustazione di formaggi locali
- €12
Dessert
- Only lemon
- €10
- Only lemon
- Balsamic vinegar granita with liquorice and red berries
- €10
- Balsamic vinegar granita with liquorice and red berries
- Chocolate mousse, pralined hazelnuts and salted caramel
- €10
- Chocolate mousse, pralined hazelnuts and salted caramel
- Selection of local cheeses
- €10
- Selection of local cheeses
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