Menu 2025 - Ristorante Lino
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Andrea Ribaldone · Resident Chef: Valerio Tafuri
Type of cuisine
Mediterranean
Menu photos (4)
All food photos (21)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
A' LA CARTE MENU
- THREE COURSES TO BE CHOSEN BETWEEN THE DISHES OF OUR TASTING MENUS
- €75
- pairing €30
VEGETALE
- WATERMELON
- €100
- I WANTED TO BE A SCALLOP
- €100
- BLOOMING FIELD RISOTTO
- €100
- RED CHICORY
- €100
- FRUIT AND VANILLA MILLEFEUILLE
- €100
PENSIERO
- EGG POLLEN AND FLOWERS
- €110
- FROGS FENNEL AND HIBISCUS
- €110
- BLOOMING FIELD RISOTTO
- €110
- SPAGHETTI LIKE A PARMIGIANA
- €110
- LAMB KEFIR AND ALPINE HERBS
- €110
- RICOTTA AND CHERRY
- €110
VIAGGIO
- AGED SNAPPER, LECHE DE TIGRE
- €120
- CALAMARI VEIL
- €120
- RISOTTO AFTER A SEA STORM
- €120
- AMBERJACK IN COURGETTE SCAPECE
- €120
- PIGEON RASPBERRY AND PLANKTON
- €120
- COCCO BELLO
- €120
FILOSOFIA
- TEN COURSES ON THE CHEF’S CREATIVE FLAIR
- €160
Bevande
- WATER
- €5
- COFFEE
- €4
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