Menu 2026 - Ristorante Mamma Maria
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 20, 2024
Chef
Pinto Simona
All food photos (71)
Antipasti & salades
- Burrata & trilogie de tomates
- €18
- Sardines farcies, salade fraicheur
- €17
- Salade de Poulpes sur tapenade et pomme de terre tiède
- €22
- Assiette d'Antipasti
- €21
Pasta & risotto
- Gnocchi alla sorrentina gratiné et burrata
- €19
- Parmiggiana d'aubergine
- €18
- Linguine all astice (demi homard)
- €34
- Risotto fruits de mer
- €28
- Fusilioni gambas zucchine & safran
- €24
- Cannelloni alla Bolognese
- €19
- Linguine alle vongole
- €26
- Tortelloni Ricotta , Epinards et Parma (30 mois)
- €21
- Mijoté de porc, orecchiette & maccheroni
- €19
Viandes & poissons
- Fritto misto & legumes croquants
- €29
- Poulpes alla pignata
- €28
- Tripes a la romana et pommes roti
- €21
- Stracotto de joues de boeuf, cepes et PDT écrasées
- €22
Pinsa romana
- Pinsa saucisse, scamorza fumé & friarielli
- €17
- Pinsa fruits de mer
- €21
- Pinsa mortadella, pistache & stracciatella
- €18
- Pinsa "diavola"
- €17
- Pinsa marguerita, fior di latte & ruccola
- €16
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