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Menu 2025 - Ristorante Mezzo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 17, 2025
Type of cuisine
Italian
Menu photos (4)
All food photos (169)
Lunch menu
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Starters
- Tomato, buffalo mozzarella cheese and basil sauce
- €15
- Pomodorini, bocconcini di bufala e salsa al basilico
- Salmon tartare served with avocado, guacamole, almonds and soy sprouts
- €20
- servito con cestino di pasta filo, insalata di alghe wakame e salsa teriyaki al miele
More starters
- Porridge
- €10
- Caesar salad
- €10
- Pollo, grana, bacon, uovo sodo, crostini di pane e salsa caesar Chicken, grana cheese, bacon, boiled egg, bread croutons and caesar sauce
- Sophia ’s salad
- €18
- mela verde, crostini di pane e salsa yogurt e aneto Salad, salmon, toasted almonds, green apple, bread croutons and yoghurt and dill sauce
- Pokè bowl
- €23
- Basmati rice, chicken/salmon, cherry tomatoes, mango, avocado, soy sprouts, almonds and teryaki sauce
First courses
- Spaghetti with three tomatoes and basil
- €18
- Tagliatelle with Fassona ragù with parmesan crumble
- €23
- Saffron rice served with taleggio cheese fondue
- €23
Second courses
- Sliced Fassona beef served with baby potatoes and baked vegetables
- €26
- Sliced salmon on the plank with creamed asparagus and sautéed asparagus
- €28
- Our Milanese veal cutlet served with rocket and cherry tomatoes
- €32
Sandiwches
- Avocado toast
- €18
- Pastrami, cucumber, mustard mayo, cheddar cheese and sauerkraut served with chips
- Pastrami sandwich
- €22
- Pastrami, cucumber, mustard mayo, cheddar cheese and sauerkraut served with chips
- Indigo burger
- €22
- Dry tomato mayo, veggie burger, salad and tomato served with fries
- Cheeseburger
- €24
- Beef burger, salad, tomato, edamer cheese and bacon served with fries
Dessert
- Sliced fruit
- €8
- Maple Syrup Pancakes / Blueberry Sauce 1
- €10
- Berry cheesecake served with salted caramel sauce
- €10
- Tiramisù
- €10
- Sfera al cuore morbido di passion fruit, cioccolato bianco , servita con granella di pistacchio e polvere oro
- €10
MENU CENA
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Antipasto Cena
- Insalatina tiepida di polpo con patate,fagiolini, olive taggiasche e pomodorini
- €22
- Warm octopus salad with potatoes, green beans, taggiasca olives, and cherry tomatoes
- Cipolla rossa al forno ripiena di pasta di salame servita su fonduta di zola
- €18
- Baked red onion stuffed with salami paste served on a zola cheese fondue
- Flan di spinaci su crema di pecorino allo zafferano servito con julienne di verdure croccanti
- €20
- Spinach flan on saffron pecorino cream served with crunchy julienne vegetables
- Cestino di pasta filo alla barbabietola con porcini e salvia alla milanese
- €23
- Beetroot pasta basket with porcini mushrooms and milanese-style sage
- Mondeghili della tradizione milanese su verza stufata
- €20
- Milanese mondeghili with stewed savoy cabbage
Primi piatti Cena
- Pappa al pomodoro con ciuffi di bufala
- €21
- Typical tomato and bread soup served with drops of buffalo mozzarella cheese
- Spaghetti di gragnano ai tre pomodori e basilico
- €21
- Spaghetti di gragnano with three tomatoes and basil
- Ravioli di spada e lime serviti su crema di melanzane e menta
- €25
- Swordfish and lime ravioli served on a cream of eggplant and mint
- Perle di riso carnaroli con funghi porcini,mirtilli e casera 7
- €26
- Carnaroli rice pearls with porcini mushrooms, blueberries and casera cheese
- Tagliatelle al ragu’ di coniglio e crumble di pecorino
- €24
- Tagliatelle with rabbit ragu and pecorino cheese crumble
- Risotto alla milanese
- €22
- Milanese style risotto
Secondi piatti Cena
- Involtino di verza alla valtellinese cn crema al casera
- €25
- Valtellina-style savoy cabbage rolls with casera cheese sauce
- Filetto di manzetta alla griglia con verdure novelle e patate pontenuovo
- €26
- Grilled beef tenderloin with new vegetables and baked potatoes
- Hamburger di salmone su porro brasato,salsa tartara accompagnato da chips di pane croccante
- €26
- Salmon hamburger on braised leek, tartar sauce accompanied by chips crispy bread
- Turbante di branzino con scarola ripassata, crema morbida di patate e olio alle olive taggiasche
- €30
- Sea bass turban with sautéed escarole, soft potato cream and taggiasca olive oil
- Ossobuco di vitello in gremolada con pure’ di patate e bietole
- €30
- Veal ossobuco served with gremolada sauce with potatoes and chard purée
- Costoletta alla Milanese servita con patatine fritte
- €30
- Milanese cutlet served with french fries
Snacks & Salads Cena
- Insalata mista di stagione
- €10
- Mix seasonal salad
- Caprese di bufala Campana pomodori e basilico
- €15
- Caprese salad Mozzarella cheese, tomatoes and basil
- Caesar salad Petto di pollo alla griglia, insalata, crostini di pane, uova sode, scaglie di Parmigiano Reggiano, bacon croccante e salsa Caesar
- €18
- Chicken breast grillee, salad, thyme croutons bread, boiled eggs, Parmesam cheese and Caesar sauce
- Sophia’s salad Insalata, salmone marinato, mandorle tostate, mela verde, crostini di pane e salsa yogurt e aneto
- €18
- Salad, marinated salmon, almonds toasted, green apple, croutons bread and yogurt sauce with dill
- Insalata greca - feta,pomodorini, olive, cetrioli, cipolla rossa, origano
- €18
- Greek salad Insalata - Lettuce, Greek cheese, tomatoes, olives, cucumbers,red onion and oregano €
- Patatine fritte
- €8
- French fries
- Toast all’italiana - Prosciutto cotto, formaggio e patate fritte
- €15
- Italian Toast - Ham and cheese, french fries
- Cheeseburger Hamburger di manzo, pomodoro, lattuga, guanciale, formaggio, patate fritte
- €24
- Beef hamburger, cheese, crispy bacon, tomato, lettuce and french fries
Dessert Cena
- Tagliata di frutta
- €8
- Sliced fruit
- Tiramisù Classico
- €10
- Classic Tiramisù
- Salame al cioccolato rivisitato
- €10
- Revisited chocolate salami
- Crostatina di souffle’ stregato
- €10
- Enchanted souffle tart
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