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Menu 2024 - Ristorante Mezzo
9.3/10
748
Featured on this month's Top 100 Milan
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Ristorante Mezzo
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Last update: April 2024
Dietary optionsGluten free, Vegetarian dishes
Lunch menu
- .
Starters
- Tomato, buffalo mozzarella cheese and basil sauce
- €15
- Pomodorini, bocconcini di bufala e salsa al basilico
- Salmon tartare served with avocado, guacamole, almonds and soy sprouts
- €18
More starters
- Porridge
- €10
- Caesar salad
- €15
- Pollo, grana, bacon, uovo sodo, crostini di pane e salsa caesar Chicken, grana cheese, bacon, boiled egg, bread croutons and caesar sauce
- Sophia ’s salad
- €15
- mela verde, crostini di pane e salsa yogurt e aneto Salad, salmon, toasted almonds, green apple, bread croutons and yoghurt and dill sauce
- Pokè bowl
- €22
- Basmati rice, chicken/salmon, cherry tomatoes, mango, avocado, soy sprouts, almonds and teryaki sauce
First courses
- Spaghetti with three tomatoes and basil
- €18
- Tagliatelle with Fassona ragù with parmesan crumble
- €20
- Saffron rice served with taleggio cheese fondue
- €22
Second courses
- Sliced Fassona beef served with baby potatoes and baked vegetables
- €25
- Sliced salmon on the plank with creamed asparagus and sautéed asparagus
- €26
- Our Milanese veal cutlet served with rocket and cherry tomatoes
- €32
Sandiwches
- Avocado toast
- €18
- Pastrami, cucumber, mustard mayo, cheddar cheese and sauerkraut served with chips
- Pastrami sandwich
- €20
- Pastrami, cucumber, mustard mayo, cheddar cheese and sauerkraut served with chips
- Indigo burger
- €20
- Dry tomato mayo, veggie burger, salad and tomato served with fries
- Cheeseburger
- €22
- Beef burger, salad, tomato, edamer cheese and bacon served with fries
Dessert
- Sliced fruit
- €8
- Maple Syrup Pancakes / Blueberry Sauce 1
- €10
- Berry cheesecake served with salted caramel sauce
- €10
- Tiramisù
- €10
MENU CENA
- .
Antipasto Cena
- Polpettine di ceci su caponata di verdure e ceci fritti, emulsione al pomodoro fresco
- €19
- Chickpea meatballs on vegetable caponata and fried chickpeas, fresh tomato emulsion
- Vitello tonnato all’antica, frutto del cappero croccante e insalata russa Indigo
- €19
- Old-Fashioned veal with tuna sauce, crunchy caper fruit and Russian salad
- Tempura di gamberoni servita con salsa agro piccante all’ananas su foglia di banana
- €21
- Prawn tempura served with spicy pineapple sauce on banana leaf
- Cheviche di ricciola al quadrato, lime, cipolle in agrodolce e pop corn alla paprika
- €21
- Squared Amberjack cheviche, lime, sweet and sour onions and paprika popcorn
- Mondeghili serviti con cavolo bianco marinato di aceto al lampone
- €18
- Mondeghili served with white cabbage and raspberry vinegar
Primi piatti Cena
- Spaghetti in crema di datterino giallo, caprino, limone e polvere di basilico
- €21
- Spaghetti in cream of yellow datterino tomatoes, goat cheese, lemon and basil powder
- Tagliatelle al ragù di Fassona al coltello, crumble di Parmigiano 36 mesi
- €21
- Tagliatelle pasta with Fassona ragù, 36 months old Parmesan crumble
- Tortino di riso Carnaroli al pomodoro con gocce di bufala e cialde di origano
- €22
- Carnaroli rise cake with tomato, bufalo cheese drops and oregano wafer
- Mezzelune ripiene con cime di rape e acciughe, crema di burrata e acciughe del Cantabrico
- €24
- Mezzelune pasta stuffed with turnip greens and anchovies, burrata cream and Cantabrico anchovies
- Risotto alla milanese
- €22
- Risotto with saffron Milan style
Secondi piatti Cena
- Flan di asparagi, salsa al parmigiano e zafferano croccante di mais alla barbabietola
- €19
- Asparagi flan, parmesan sauce and crunchy beetroot corn saffron
- Polpo arrostito alla galiega, mayo all’aglio, su pappa al pomodoro alla Toscana e gocce di gazpacho
- €24
- Galician-style roasted octopus, garlic mayo, on Tuscan tomato soup and drops of gazpacho
- Millefoglie di Baccalà mantecato, polvere di olive taggiasche, pomodorini confit servito su crema di piselli
- €26
- Creamed cod millefeuille, Taggiasca olive powder, confit cherry tomatoes served on pea cream
- Filetto di Manzo alla Rossini, con fegato d’oca e tartufo nero, salsa al Marsala e spinacino fresco saltato servito con patate Novelle
- €34
- Beef fillet Rossini style, with goose liver and black truffle, Marsala sauce sautèed fresch spinach served with new potatoes
- Costoletta di vitello alla Milanese servita con patatine fritte
- €30
- Milanese veal cutlet served with french fries
Snacks & Salads Cena
- Ceasar salad con la salsa dello Chef
- €15
- Caesar salad with our Chef's Sauce
- L'insalata Sophia con salmone affumicato e mela verde
- €15
- Sophia's salad with smoked salmon and green apple
- Cheeseburger Indigo
- €20
- Cheeseburger with french fries
- Toast Milano con prosciutto , formaggio e patatine fritte
- €15
- Toast Milano , with ham , cheese and french fries
- Caprese di Bufala
- €15
- Mozzarella cheese, tomatoes and basil
- Patatine fritte
- €8
- French fries
- Giardino di verdure
- €15
- Vegetable garden
- Insalata mista di stagione
- €10
- Mix seasonal salad
Dessert Cena
- Cheesecake al caramello salato e frutti di bosco
- €10
- Salted caramel and berry cheesecake
- Tiramisu
- €10
- Tiramisu
- Tagliata di frutta di stagione
- €8
- Seasonal Fruit salad
- Semifreddo all’ananas e cocco servito con salsa al mango
- €10
- Pineapple and coconut semifreddo served with mango sauce
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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