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Menu 2024 - Ristorante Mezzo
Corso Monforte, 27, 20122, Milano
ItalianAverage price €45
9.2
(868 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 22, 2024
Type of cuisine
Italian
All food photos (136)
+132
Lunch menu
- .
Starters
- Tomato, buffalo mozzarella cheese and basil sauce
- €15
- Pomodorini, bocconcini di bufala e salsa al basilico
- Salmon tartare served with avocado, guacamole, almonds and soy sprouts
- €18
More starters
- Porridge
- €10
- Caesar salad
- €15
- Pollo, grana, bacon, uovo sodo, crostini di pane e salsa caesar Chicken, grana cheese, bacon, boiled egg, bread croutons and caesar sauce
- Sophia ’s salad
- €15
- mela verde, crostini di pane e salsa yogurt e aneto Salad, salmon, toasted almonds, green apple, bread croutons and yoghurt and dill sauce
- Pokè bowl
- €22
- Basmati rice, chicken/salmon, cherry tomatoes, mango, avocado, soy sprouts, almonds and teryaki sauce
First courses
- Spaghetti with three tomatoes and basil
- €18
- Tagliatelle with Fassona ragù with parmesan crumble
- €20
- Saffron rice served with taleggio cheese fondue
- €22
Second courses
- Sliced Fassona beef served with baby potatoes and baked vegetables
- €25
- Sliced salmon on the plank with creamed asparagus and sautéed asparagus
- €26
- Our Milanese veal cutlet served with rocket and cherry tomatoes
- €32
Sandiwches
- Avocado toast
- €18
- Pastrami, cucumber, mustard mayo, cheddar cheese and sauerkraut served with chips
- Pastrami sandwich
- €20
- Pastrami, cucumber, mustard mayo, cheddar cheese and sauerkraut served with chips
- Indigo burger
- €20
- Dry tomato mayo, veggie burger, salad and tomato served with fries
- Cheeseburger
- €22
- Beef burger, salad, tomato, edamer cheese and bacon served with fries
Dessert
- Sliced fruit
- €8
- Maple Syrup Pancakes / Blueberry Sauce 1
- €10
- Berry cheesecake served with salted caramel sauce
- €10
- Tiramisù
- €10
MENU CENA
- .
Antipasto Cena
- Flan di zucca, crema di Gorgonzola dolce e granella di noci
- €19
- Pumpkin flan, sweet Gorgonzola cheese cream and chopped walnuts
- Brasato di Polpo alla Luciana servito con crostoni di pane
- €21
- Luciana-style braised octopus served with crusty bread
- Carpaccio di Carne Salada servito con piccoli flan di Porcini e piccole Gocce di Salva Cremasco
- €21
- Salted Meat Carpaccio served with Mushroom Porcini Flan and drops of Salva cremasco Cheese
- Composizione di salumi e formaggi della tradizione accompagnati da gnocco fritto e giardiniera
- €23
- Composition of traditional cured meats and cheeses served with fried dumpling and vegetable
- Mondeghili Serviti su Cavolo Brasato
- €18
- Traditiona Mondeghili Meatballs served with braised Cabage
Primi piatti Cena
- Tagliatelle al Ragù di Manzetta Lombarda e briciole di Grana Padano
- €21
- Tagliatelle Pasta with Regional Beef and Grana padano cheese
- Spaghetti di Gragnano ai tre Pomodori
- €21
- Spaghetti pasta with three Tomatoes Sauce
- Bottoni di Brasato serviti con Consommè Ristretto di Vitello e Burro Salviato
- €22
- Ravioli stuffed with Braised meat served with Veal Consommè and Saved Butter
- Risotto alla Certosina con Gambero Rosso, Crema di Piselli e Germogli
- €24
- Risotto with Certosina Cheese and red shrimp with Peas and Pea Shoots
- Linguine risottate con vongole veraci su crema di pane e briciole di tarallo
- €26
- Linguine Pasta with clams on bread cream and tarallo crumbs
- Risotto alla milanese
- €22
- Risotto with Saffron Milan style
Secondi piatti Cena
- Filetto di Manzetta Lombarda servito con Scalogno Confit e Insalatina di Clementine all’Aceto Balsamico
- €26
- Veal Fillet served with Shallot and Clementines salad with Balsamic Vinegar
- Sfera di Verza ripiena di Purea di Patate al Tartufo servita su Vellutata di Zucca
- €26
- Cabbage stuffed with truffled flavour Smash Potatoes served on a Pumpkin Sauce
- Polpettine di salmone al sesamo su hummus di ceci al coriandolo
- €26
- Sesame salmon meatballs on coriander chickpea hummus
- Branzino alla mediterranea, servito con patate schiacciate al prezzemolo
- €30
- Mediterranean Sea bass, served with mashed potatoes with parsley
- Costoletta di vitello alla Milanese servita con patatine fritte
- €30
- Milanese veal cutlet served With french fries
Snacks & Salads Cena
- Patatine fritte
- €8
- French fries
- Toast all’italiana - Italian Toast
- €15
- Prosciutto cotto, formaggio e patate fritte | Ham and cheese, french fries
- Cheeseburger
- €22
- Beef burger, salad, tomato, edamer cheese and bacon served with fries
- Insalata mista di stagione
- €10
- Mix seasonal salad
- Caesar salad
- €15
- Pollo, grana, bacon, uovo sodo, crostini di pane e salsa caesar Chicken, grana cheese, bacon, boiled egg, bread croutons and caesar sauce
- Sophia’s salad
- €15
- Insalata, salmone marinato, mandorle tostate, mela verde, crostini di pane e salsa yogurt e aneto Salad, marinated salmon, almonds toasted, green apple, croutons bread and yogurt sauce with dill
- Caprese di bufala Campana - Caprese salad
- €15
- pomodori e basilico Mozzarella cheese, tomatoes and basil
- Insalata greca - Greek salad
- €15
- Insalata, feta,pomodorini, olive, cetrioli, cipolla rossa, origano Lettuce, Greek cheese, tomatoes, olives, cucumbers,red onion and oregano
Dessert Cena
- Tagliata di frutta
- €8
- Sliced fruit
- Tiramisù Classico
- €10
- Classic Tiramisù
- Bonnet all’Astigiana
- €10
- Astigiana Style Bonnet
- Millefoglie di Lingue di Gatto, crema Chantilly e Frutti di Bosco
- €10
- Millefeuille Lingue di Gatto Biscuits with Chatilly cream and Berries
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Ristorante Mezzo
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