What is the average price when eating at Ristorante Morelli?

If you plan to eat at Ristorante Morelli, the average price should be around €150. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Ristorante Morelli?

At Ristorante Morelli, the chef is Giancarlo Morelli.

Does Ristorante Morelli have vegetarian options on the menu?

Yes, Ristorante Morelli has been identified as having vegetarian options on the menu.

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Menu 2024 - Ristorante Morelli

Via Aristotile Fioravanti, 4, I-20154, Milano

ItalianAverage price €150

9.2

(83 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 21, 2024

Chef

Giancarlo Morelli

Type of cuisine

Italian

All food photos (9)

Appetizers

Char tartare, smoked shallots, milk and lemon: €37
Char-grilled cauliflower, anchovies and Parmigiano Reggiano: €28
Fondant Jerusalem artichoke, pomegranate vinegar, pecorino and lovage: €28
Almond cappuccino, soft egg, olives, cocoa and Culatello ham: €28
Duck breast alla diavola, burnt arugula and raspberries: €39

First Courses

Tortelli with rabbit cacciatora, pumpkin reduction and blue cheese: €30
Potato gnocchi, onion ash, Branzi cheese and chestnuts: €29
Spaghetti with pepper water, Salina capers and crusco pepper: €29
Risotto, smoked paprika, kefir and pollen: €29
Burnt wheat Chitarrina pasta, langoustine, leeks and black garlic: €35

Main Courses

Celeriac Rossini, salted citron, brioche bread, truffle and black cabbage: €34
Sole, clams, black salsify and lime: €55
Green pepper filet, porcini mushrooms and potatoes: €40
Pigeon breast, pickled endive, pink grapefruit and bagna cauda: €45
Toothfish, vanilla-flavored leek and candied celery: €42

Desserts

Cassis cream, savory sorbet and beetroot chips: €18
Caramelized apple, caviar, bay leaf ice cream and hazelnuts: €18
Milk foam, fermented blueberries, fir oil and parsnips: €18
Chef’s Tiramisù: €18
Chocolate and porcini mushrooms: €18
Lievitato dello Chef: €18

Blind Tasting Menu

Blind Tasting Menu: €135
Five course menu, service and beverages excluded
Every additional course: €25

Cheese selection

Per piece: €4

Chef’s Signature Dishes

Carnaroli Gran riserva risotto, smoked ricotta cheese, red shrimp tartare, black truffle and anchovies sauce: €36
Veal cutlet “Milanese style”: €39
Chef’s tiramisù: €18

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