Register my restaurantHelp
Menu 2025 - Ristorante Morelli
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 16, 2025
Chef
Giancarlo Morelli
Type of cuisine
Italian
All food photos (14)
Appetizers
- Char-grilled asparagus, round hazelnuts, pecorino, and lime
- €28
- Egg infused with almond milk, bitter herbs, Raspadura cheese, and caviar
- €28
- Skewered snails, parsley, and crispy tarallo
- €26
- Crispy veal sweetbreads, watercress salad, lemon balm, and pickled onion
- €28
- Uovo in cottura morbida “Le Selvagge” di Bergamo, consistenze di pomodoro e Parmigiano croccante
- Marinated amberjack carpaccio, oyster, lemon, and basil
- €34
First Courses
- Ravioli filled with Quartirolo cheese, morel mushroom sauce, and nettles
- €30
- Wild garlic gnocchi, manila clams, and brown butter sauce
- €29
- Elicoidale Gerardo di Nola in emulsione di limone e cicorie, pecorino romano, pepe e scalogno caramellato
- Spaghetti with wild celery essence, hay, and trout roe
- €29
- Risotto with goat’s milk robiola, fava beans, elderflower, and burnt dandelion
- €29
- Spaghetto tiepido alla crema di vongole veraci, rucola, caviale e aneto
- €35
Main Courses
- Meunière-style turbot, butter-sautéed asparagus, and verbena
- €48
- Veal loin with long pepper, wild herbs, and green apple mustard
- €38
- Charcoal-grilled quail, tangy loquats, and rosemary-infused pods purée
- €28
- Langoustines, green tomato reduction, braised spring onions, vin du Jura, and wild garlic
- €40
- Polignano carrots in all their essence with carrot leaf ice cream
- €38
Desserts
- Almond & Bergamot
- €18
- Almond, basil, bergamot, and strawberries
- Hibiscus & Rhubarb
- €18
- Raspberries, hibiscus mousse, and candied rhubarb sorbet
- Spring Elderflower
- €18
- Caramelized loquat soup, elderflower sorbet, lemongrass cream, and pink peppercorn
- Coconut & Lime
- €18
- Coconut semifreddo, lime, mint, and chocolate tuile
- Chef’s Tiramisù
- €18
Blind Tasting Menu
- Blind Tasting Menu
- €135
- Five courses menu, service and beverages excluded
- Every additional course
- €25
Cheese selection
- Per piece
- €4
Chef’s Signature Dishes
- Scallop, sweet garlic sauce, black truffle
- €36
- Carnaroli Gran Riserva risotto with smoked buffalo ricotta, red prawn tartare, black truffle, and anchovy essence
- €36
- Casoncelli alla bergamasca
- €28
- Rabbit with Bergamasca-style polenta
- €40
- Rosemary-infused sliced beef rib-eye
- €48
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.