Menu 2026 - Ristorante Museo Caruso
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 11, 2025
Chef
Giuseppe Persico
Type of cuisine
Traditional cuisine
Menu photos (10)
All food photos (131)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Appetizer
- Stuffed zucchini flower “cacio e pepe”, on cherry tomatoes sauce
- €22
- Caprese salad Caruso way
- €22
- Fish tartare of the day with Gillardeau oyster mayonnaise and green apple sorbet
- €30
- Stewed octopus on scented fennel bread cream and sauted escarole
- €30
- Crunchy kataifi king prawns with its broth, on dill jogurt sauce
- €30
- Three ways buffalo with vegetable and Vesuvius cherry tomatoes couli
- €30
- Fassona beef tartare, black truffle and foamed smoked provola cheese
- €26
Pasta
- Spaghetti “Nerano” style with podolian caciocavallo cheese and crunchy zucchini
- €26
- Stuffed ravioli with scented majorana eggplants caviar, cherry tomatoes and melted Parmigiano cheese
- €28
- Home made tagliatelle with seafood and Sorrentine lemon chlorophyll
- €28
- Pasta mista with local grouper, yellow and red cherry tomatoes with green sweet pepers mousse
- €28
- White buffalo risotto and parsley cream, red tuna tataki and "katsuobushi “
- €28
- Fusilli of the Ancient Pasta Makers with wild boar ragù, coffee powder, and hints of truffle
- €28
- Flat spaghetti garlic, oil, chilli peppers, with raw sea urchins and crumbled tarallo
- €24
Second courses
- Seared local sea bass fillet with its sauce and pack choi
- €30
- Fish chowder
- €32
- Lobster umami with summer truffle on Avezzano potato cream
- €45
- Crispy lamb ribs on Jerusalem artichoke puree, scented with peppermint
- €100
- Cooked at low temperature duck breast, Peninsula citrus fruit sauce, dark chocolate and spinach with butter
- €32
- “Breakdown” ossobuco
- €32
- Chateaubriand
- €36
- Chateaubriand
- €90
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