Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Pasquale De Simone
Type of cuisine
Campano
All food photos (7)
Starter
Coppo di frittura mista all’italiana
€9
Petto d’anatra affumicato, polvere di mirto, confettura di zucca e i suoi semi
€15
Polpo arrostito al rosmarino, fagioli di Controne e friarielli
€16
Main Course
Gnocchi alla Sorrentina con pomodoro, fiordilatte e basilico
€10
Candele corte artigianali con carciofi, pancetta di suino nero casertano e cacioricotta del Cilento
€14
Ravioli di pasta fresca ripieni di caciotta, vellutata di pomodori San Marzano e parmigiano reggiano
€16
Dessert
Torta caprese
€6
Tiramisù
€6
Cheesecake ai frutti rossi
€6
Drinks
Coffee
€1
Frequently Asked Questions
At Ristorante O'Break, the chef is Pasquale De Simone.
If you plan to eat at Ristorante O'Break, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Ristorante O'Break has been identified as having vegetarian options on the menu.
Absolutely, Ristorante O'Break has been identified as having gluten-free options on the menu.
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