Menu 2026 - Ristorante Parco le Pigne
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Type of cuisine
Traditional cuisine
All food photos (4)
Starter
- Vitello tonnato
- €12
- Flan di verdure
- €8
- Albese rucola e Grana
- €12
Main Course
- Agnolotti alla piemontese
- €12
- Gnocchi al nero di seppia con pomodorini e gamberi
- €13
- Ravioli di verdure saltati in concasse di pomodoro e basilico
- €10
Dessert
- Dolce della casa
- €8
- Tiramisù
- €8
- Panna cotta
- €8
Drinks
- Bottle of water
- €3
- Coffee
- €2
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