Totanetti freschi ripieni di ricotta di bufala campana DOP e grigliati con insalatina di riso B&W
Salmone arrosto
€14
Trancio di salmone arrosto con verdure saltate al wok e yogurt 0%
Tagliata di tonno pinne gialle con verdure al wok
€16
Grigliata di carne
€20
Black angus, maiale nero affumicato, filetto di pollo alla curcuma
Tagliata di black angus (400 gr)
€22
Tagliata di reale di black angus a 52°
Tagliata di pollo
€12
Tagliata di filetto di pollo a 70° marinato alla curcuma con insalata
Contorni
Pomodori cuore di bue
€6
Romana
€6
Insalatina di verza
€6
Verdure estive saltate
€6
Zucchine al vapore
€6
Patate della nonna
€6
Frequently Asked Questions
If you plan to eat at Ristorante Pasticceria Contemporanea - Marco C.Merola, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Ristorante Pasticceria Contemporanea - Marco C.Merola, the chef is Marco Cesare Merola.
Yes, Ristorante Pasticceria Contemporanea - Marco C.Merola has been identified as having vegetarian options on the menu.
Absolutely, Ristorante Pasticceria Contemporanea - Marco C.Merola has been identified as having gluten-free options on the menu.
Absolutely, Ristorante Pasticceria Contemporanea - Marco C.Merola has been identified as having dairy-free options on the menu.
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