Menu 2025 - Ristorante Pirandello 2.0
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Giovanni Chiara
All food photos (311)
Starter
- Cubo di tonno rosso marinato in salsa di soia con maionese alla menta e polvere di capperi
- €22
- Selezione di formaggi con marmellata siciliana e miele locale
- €22
- Cozze scoppiate con crostini di pane saporito
- €16
Main Course
- Gamberoni in Pasta Kataifi e salsa Teriyaki
- €22
Dessert
- Panna cotta con caramello salato ai frutti di bosco
- €7
- Cannolo 2.0
- €8
- Tortino al cuore caldo di nutella
- €8
Drinks
- Bottle of water
- €3.5
- Half a bottle of water
- €3.5
- Coffee
- €2
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.