Register my restaurantHelp
Menu 2025 - Ristorante Pizzeria Tasso
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 12, 2025
Chef
PUCA PERNICE DOMENICO
Type of cuisine
Pizzeria
Menu photos (8)
All food photos (96)
STARTERS
- Caprese salad
- €20
- With buffalo and mozzarella cheese, sorrento tomatoes, yellow and black cherry tomatoes
- Beef carpaccio
- €24
- Hazelnuts, lime gel and mix salad
- Burrata cheese and culatello ham
- €22
- Baked calamari
- €26
- Mix vegetables and poke sauce
- Seared scallops
- €28
- Sauted endive and mediterranean sauce
- Prawns in tempura style
- €28
- With tartare sauce and chips of purple potatoes
DISHES
- Fresh home made ravioli
- €24
- Filled with eggplant parmesan, capers, olives and cherry tomatoes sauce
- Ziti (long tube pasta) with genovese (slow cooked onion and beef)
- €24
- Sauce and caciotta cheese
- Rigatoni pasta
- €24
- With neapolitan meat sauce (pork ribs) and cheese fondue
- Vesuviotto pasta
- €28
- Clams, broccoli and crispy ham
- Fresh large spaghetti
- €28
- Ith “cacio and pepe” sauce, shrimp tartare* and bottarga
- Risotto
- €35
- With basil pesto sauce, lobster and burrata cheese
MAIN COURSES
- Grilled chicken
- €24
- Yellow tomatoes sauce, mustard potatoes and seasonal vegetables
- Fried veal loin chop
- €28
- (Milanese style) potatoes chips, pak-choi and maionese
- Roasted loin of suckling pig
- €30
- Smoked potatoes, asparagus and semi dry cherry tomatoes
- Whipped cod fried
- €30
- Cream of potatoes and leek with steewed vegetables
- Catch fish of the day
- €35
- Cherry tomatoes, cappers, black olives and cherry tomatoes
- Mediterranean fish soup
- €45
- With saffron potatoes
Our dishes for two people
- Prussian steak
- €95
- Sliced at the table with vegetables, potatoes and barbecue and chimichurri sauce
- Chateaubriand
- €90
- With garden vegetables, new potatoes and bèarnaise sauce
- Mixed grilled fish
- €90
- With grilled vegetables (squid, king prawns,scampi, local white fish, monkfish, scallop and octopus)
- Cheese selection
- €36
- With preserves, honey and worm focaccia
- Soufflé [25 minutes of preparation]
- €30
- With bitter chocolate, vanilla and wild berries sauce
Pizzas
- Marinara
- €10
- Tomato, garlic and oregano
- Margherita
- €12
- Tomato, mozzarella cheese and basil
- Calabrese
- €15
- Tomato, mozzarella cheese and spicy salami
- Tasso
- €15
- Cherry tomatoes, black olives, smoked cheese and rocket salad
- Calzone Ripieno
- €15
- Pizza stuffed with ricotta cheese, tomato, mozzarella cheese, ham, salami and basil
- Lobster, black truffle and balik caviar
- €42
- La Bufala
- €20
- Bites of buffalo cheese, cherry tomatoes and culatello cured ham
Dessert
- Tart with wild berries and meringue
- €12
- Mezze lune (fried ravioli) stuffed with limoncello cream
- €14
- Caprese (Almond chocolate cake) with vanilla ice cream
- €10
- Mango and spicy pepper parfait
- €10
- Coffee tiramisu
- €14
- Cream puffs with chocolate and vanilla cream
- €12
- Lemon delight
- €10
Cocktail list - before
- Il postino
- €18
- Tequila, cranberry juice, sugar, grapefruit soda
- Fotoromanzo
- €18
- Gin, bitter, red vermouth, mezcal
- La macchietta
- €18
- Citrus rum punch, ginger beer
- Je so‘ pazzo
- €18
- Hendrick’s gin, lemon juice, sugar, basil
Cocktail list - meanwhile
- Positano
- €25
- Peach tree, vodka, champagne
- Capri
- €25
- Bergamot liquor, champagne, lemon juice
- Sorrento
- €25
- Limoncello, champagne, mint
- Amalfi
- €25
- Grey goose, st. germain, champagne, apple juice
Cocktail list - zeroalcol
- La ciociara
- €15
- Lemonade , granadine
- Bazzecole
- €15
- No alcohol gin, tonic water
The tastings
- Menù franco (7 dishes)
- €90
- Our tasting menu derive from the inventiveness of our chef where tradition and innovation are the main ingredients characterizing each individual course.
- Regional territory
- €50
- A delightful excursion of five glasses: cocktails, bubbly and wines from our region
- Around italy
- €70
- An exhilarating journey of seven glasses: cocktails, bubbly, national and international wines
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.