Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Ristorante Porto Salvo
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Chef
Fabrizio
Type of cuisine
Mediterranean
All food photos (21)
+17
Starter
Baccalà mela e sedano
€12
Gambero reale con pesca e cipolla di Tropea
€15
Polpo alla norma
€18
Main Course
Raviolo ripieno di ricotta e pistacchio in salsa cacio e pepe, fili e fiori e gambero rosso crudo
€22
Risotto kapsubushi
€22
Trancio di ricciola alla mugnaia passion
€15
Dessert
Semifreddo al cioccolato in salsa lampone e lampone fresco
€5
Cheesecake ai frutti di bosco
€5
Vulcano di millefoglie 2.0
€5
Drinks
Bottle of water
€2
Coffee
€1
Frequently Asked Questions
If you plan to eat at Ristorante Porto Salvo, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Ristorante Porto Salvo, the chef is Fabrizio.
Absolutely, Ristorante Porto Salvo has been identified as having dairy-free options on the menu.
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