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Reviews - Ristorante Primè

Reviews

9.3
of 10

Excellent
71 reviews
Ambience
9.3
Food
9.3
Service
9.5
Real experiences from real diners
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  • Stephen M.1 review

    September 27, 2025

    10/10

    We had a superb meal!! The only issue that as a gluten free diner , I was only offered rice cakes with the meal. As e everybody knows, rice cakes are the lowest level of carb carb for gluten free humans. More bread choices should be made available

  • Martin S.4 reviews

    September 10, 2025

    8.5/10

    Italian cooking with a twist

  • Matilda A.1 review

    August 30, 2025

    7/10

    Staff was lovely & the ambiance was amazing! Beautiful restaurant. The food was little disappointing, flavourless and cold. :(

  • Charles W.2 reviews

    September 2, 2025

    10/10

    Expensive but delicious - defensively worth it!

  • Nicolas S.

    Nicolas S.7 reviews

    September 1, 2025

    10/10

    Great food and great service.

  • Philippe V.1 review

    August 27, 2025

    10/10

    The food and the service

  • Chris F.2 reviews

    July 30, 2025

    10/10

    This is a wonderful restaurant with a very nice menu. My wife and I really enjoyed our time there. We highly recommend to everyone.

  • Katie D.1 review

    July 11, 2025

    9.5/10

    Beautiful food and a considered menu. Portion size is perfect for the amount of flavour and thought packed with in.

  • Zandra K.1 review

    June 12, 2025

    10/10

    The food was delicious, the people were amicable, the company the best :-)

  • Sinead U.1 review

    June 10, 2025

    10/10

    Exceptional food and service. Best tiramisu and meloncello ☺️

  • Elizabeth B.2 reviews

    June 3, 2025

    10/10

    The service was impeccable. The food delicious. A lovely first night in Milan. Thank you.

  • michael l.3 reviews

    May 23, 2025

    6/10

    good service but mediocre food. Every dish we ordered lacked flavor and was badly cooked. The steak tasted like a cardboard, the octopus was simply boiled and cut. It felt like a student sous chef was making all the dishes. And the desserts were loaded with ice cream as a substitute for baking. Avoid.

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