Who is the chef at Ristorante Radici Masseria Donna Menga?

At Ristorante Radici Masseria Donna Menga, the chef is Simone De Siato.

What is the average price when eating at Ristorante Radici Masseria Donna Menga?

If you plan to eat at Ristorante Radici Masseria Donna Menga, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2025 - Ristorante Radici Masseria Donna Menga

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 2, 2024

Chef

Simone De Siato

Menu photos (6)

All food photos (15)

Starters

Cold Mussel Salad, ‘Marinara’ Tomato Sauce, Avocado and Ricotta Forte: €20
Acqua Sale’ Bread, Red Prawn Tartare, Imitation Mullet Caviar, Cucumber extract: €22
Memories of a Leccese Breakfast: Savoury pasticciotto with chicory, olives, onions, Cardoncelli mushroom soup, Ricotta Foam and Porcini Powder: €18
Twice cooked Eggplant, tomato sauce, burrata and basil: €18
Selezione di pane

First Courses

Linguine (garlic, oil and pepper flakes) with flavours from the Sea: clams, sea urchin, bottarga, samphire and parsley chlorophyl: €26
Tubettini Pasta cooked in fish soup, smoked mackerel and fennel Coulis: €25
Senatore Cappelli Orecchiette with tomato three-ways, cacioricotta and light basil pesto: €18
Traditional “Sagne” Leccese red pepper and tomato sauce, mini-meatballs, old-style condiments: €20

Main Courses

Veal shoulder, cooked 24 hours and finished on the grill, mashed potatoes, homemade giardiniera and wine-must jus: €28
Barbecued and cherry-lackered rack of lamb, with fava beans and local chicory: €30
Croacker fillet under thinly toasted bread, mint, zucchini and bread frittata with mugnaia saffron fish sauce: €28
Tuna rolled in seaweed and pan-fried, variations of carrot and lemon gel: €28

Dessert

Unusual tiramisù, aniseed liquor and coffee: €12
Typical Salento’s Ice cream: €12
Pasticciotto summer style: shortcrust pastry, cream gelato, black cherry syrup and vanilla-lemon foam: €12
Pineapple carpaccio, vanilla panna cotta and red fruit sorbet: €12

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