Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Maddalena Ronchi
Type of cuisine
Italian
Menu photos (4)
All food photos (203)
Antipasti
Antipasto freddo
€14
Cozze o vongole alla marinara o alla tarantina
€14
Polpo su polenta grigliata e cime di rapa
€15
Cappesante gratinate (3pz)
€12
Primi piatti
Gnocchi di castagne con zucca e gamberi
€15
Tagliolini neri con ragù di seppia
€15
Tagliolini allo scoglio
€16
Spaghetti alle vongole
€14
Spaghetti alla tarantina
€15
Risotto ai frutti di mare
€17
Secondi piatti
Grigliata mista
€23
Sardoni scottadito
€14
Spiedini di gamberi e calamari
€13
Seppia con i piselli
€17
Baccalà con finocchi e arance
€18
Contorni
Insalata mista
€4.5
Verdure grigliate
€5
Patate al forno
€5
Dessert
Tiramisù
€6
Torta di mele con gelato alla vaniglia
€6
Torta di cachi e amaretto
€6
Bevande non alcolica
Coca cola 33cl vetro
€4
Coca cola zero 33cl vetro
€4
Fanta 33cl vetro
€4
Sprite 33cl vetro
€4
Fuze tea pesca 40cl
€4
Fuze tea limone 40cl
€4
Succo ace 20cl
€3.5
Succo pera 20cl
€3.5
Acqua san cassiano 0.75
€2.5
Frizzante o naturale
Birra
Moretti 66cl
€5
Raffo grezza 33cl
€4.5
Amarcord gradisca 33cl
€6
Caffè
Caffè
€1.5
Caffè corretto, macchiato
€2
Amari e distillati .
€4
Amari e distillati speciali
€5
Sorbetto
€3
Frequently Asked Questions
At Ristorante Rosmarino Riccione, the chef is Maddalena Ronchi.
Yes, Ristorante Rosmarino Riccione is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Ristorante Rosmarino Riccione, the average price should be around €36. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Ristorante Rosmarino Riccione has been identified as having vegetarian options on the menu.
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