Menu 2026 - Ristorante San Gregorio
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 24, 2026
Chef
Antonio Minichiello
Type of cuisine
Campano
Menu photos (2)
All food photos (43)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Il Piccolo Bistrot 2 dishes 48 euros / 3 dishes 65 euros / 4 dishes 75 euros
- Sharing: where garden, tradition and territory meet each other
- €48
- Creamy egg, broad bean, Pelatella guanciale and Carmasciano pecorino cheese
- €65
- Zucchini blossom filled with ricotta cheese, anchovies and onion gel
- €75
- Spaghetto with tomato sauce from our garden
- Mescafrancesca pasta, broad bean, mint, pecorino cheese and lard
- Traditional avellinesi fusilli pasta, herbs pesto and Pezzata Rossa caciocavallo cheese
- Salty codfish, nage of spring vegetables and verbena
- Suckling pig, carrots, green peas and rhubarb
- Laticauda lamb in vignaiola style
- Warm tart of the day
- Tiramisu with hazelnuts and rum
- Liquid pastiera
- Cheese experience
Desserts and cheeses
- Warm tart of the day
- €14
- Tiramisu with hazelnuts and rum
- €14
- Liquid pastiera
- €14
- Cheese experience
- €14
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.