Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 8, 2024
Chef
Giovanni Mulas
Type of cuisine
Mediterranean
STARTERS
EGG TRUFFLE CHEESE FONDUE
€13
coniglio
€13
riduzione abbamele ricotta albicocche mandorle
polpo arrostito
€16
pappa al pomodoro stracciatella limone candito
uovo barzotto
€13
cestino di carasau zucchine alla scapece mornay al parmigiano
hummus di ceci
€12
sfere di verdure focaccia alle olive
FIRST COURSE
HOMEMADE TAJARIN BRA SAUSAGE TRUFFLE
€16
pecorino pomodoro basilico
fagotto di lasagna
€14
genovese di maiale crema di ricotta salata
spaghetto Verrigni d'Abruzzo
€16
cozze zucchine bottarga
fregula ragut di polpo
€17
bieta in zimino
SECOND COURSE
tonnetto
€19
chutney di albicocca pak choi tapenade di olive
cotoletta di melanzana
€16
ketchup russa vegana
croccante di vitello
€18
branzino
€18
chimichurri carote
DESSERTS
brulé
€8
tartelletta di pescanoce
€8
amaretto spuma bunet
cremoso cioccolato bianco
€8
crumble alle mandorle ananas rum e salvia
Bevande
WATER
€2
COFFEE
€2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Ristorante Silos, the chef is Giovanni Mulas.
If you plan to eat at Ristorante Silos, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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