Menu 2026 - Ristorante Silos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 27, 2026
Type of cuisine
Mediterranean
All food photos (279)
Starters
- Soft Egg
- €13
- Smoked Pecorino cheese Broccoli
- Quail
- €15
- Chard Mandarin
- Our "Vitello Tonnato"
- €13
- Veal with Tuna sauce
- Amberjack
- €16
- Potatoes Dill
- Thai stuffed cabbge rollas
- €13
- Vegetale jus Herb yogurt
Pasta
- Homemade lamb ravioli
- €17
- Thyme butter Chestnut Honey
- Carnaroli Risotto
- €17
- Venison Leek Comtè cheese
- Polenta buckwheat homemade Gnocchi
- €15
- mushroom's ragout Season Herbs
- Homemade Pasta with Sardines
- €16
- (Pasta con le sarde)
Main Course
- Squid
- €20
- Ponzu Sauce Leek Curly endive
- Mediterrean Octopus
- €22
- Curry Jerusalem Artichoke
- Iberian Pork
- €22
- Cabbage "Renetta" apple sauce
- Our Crunchy Veal
- €20
Sweets
- Cocoa Porcino Mushroom Cookie
- €7
- Robiola cheese Sponge of basil Hazelnut cream
- Millefeuille caramelized flat bread
- €7
- Ricotta cheese Candy lemon Dates
- Pannacotta
- €7
- Grape must Tonka bean Almond crumble
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