Menu 2026 - Ristorante Silos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 27, 2026
Type of cuisine
Mediterranean
All food photos (275)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Apr 05
Starters
- Soft Egg
- €13
- Smoked Pecorino cheese Broccoli
- Quail
- €15
- Chard Mandarin
- Our "Vitello Tonnato"
- €13
- Veal with Tuna sauce
- Amberjack
- €16
- Potatoes Dill
- Thai stuffed cabbge rollas
- €13
- Vegetale jus Herb yogurt
Pasta
- Homemade lamb ravioli
- €17
- Thyme butter Chestnut Honey
- Carnaroli Risotto
- €17
- Venison Leek Comtè cheese
- Polenta buckwheat homemade Gnocchi
- €15
- mushroom's ragout Season Herbs
- Homemade Pasta with Sardines
- €16
- (Pasta con le sarde)
Main Course
- Squid
- €20
- Ponzu Sauce Leek Curly endive
- Mediterrean Octopus
- €22
- Curry Jerusalem Artichoke
- Iberian Pork
- €22
- Cabbage "Renetta" apple sauce
- Our Crunchy Veal
- €20
Sweets
- Cocoa Porcino Mushroom Cookie
- €7
- Robiola cheese Sponge of basil Hazelnut cream
- Millefeuille caramelized flat bread
- €7
- Ricotta cheese Candy lemon Dates
- Pannacotta
- €7
- Grape must Tonka bean Almond crumble
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