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Ristorante Teatro alla Scala IL Foyer
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à la carte
Antipasti
- Terrine of Foie Gras
- €22
- hazelnut crust, brioche bread with dried apricots and tonka bean, passito di Pantelleria sauce.
- Seared Carpaccio
- €22
- beef fillet, bagna cauda sauce, crispy chicory with lemon.
- Mountain Egg
- €22
- jerusalem artichoke pureè with black truffle, spinach, jerusalem artichoke chips.
- Terrina di Foie Gras
- €24
- Pan brioche alle fave tonka e pepe timut, riduzione di vino passito
Primi
- Matt Felicetti Spaghetti
- €27
- lobster ragout, Amalfi lemon, ginger and basil infused bisque.
- Tagliatelle with Burnt Wheat
- €20
- seasoned bacon, artichokers, majoran.
- Raviolo with Pumpkin and Foie Gras
- €24
- raspadura lodigiano cheese, IGP balsamic vinegar.
- Gold and Saffron Rice “Gualtiero Marchesi”
- €35
- rice, saffron, edibil gold
Secondi
- Seared Octopus
- €28
- cream of purple potatoes with lemon, beluga lentils, candied tomatoes
- Duck Breast
- €26
- Smoked pumpkin puree, roasted leak, mustard sauce in grains.
- Milanese Veal Cutlet
- €38
- ratte mashed potatoes with black winter truffle.
- Iberian Pork Catch
- €32
- Friarelli, smoked cacioricotta cheese, pepper chuntey.
Drinks
- Bottle of water
- €4
- Coffee
- €4
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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