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Reviews - Ristorante trattoria Cattleya

Reviews

9.5
of 10

Excellent
370 reviews
Ambience
9.2
Food
9.7
Service
9.5
Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.
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  • Chanette L.1 review

    July 29, 2025

    10/10

    We were greeted by the owner who shook hands with us all and welcomed us. Despite the language barrier we managed to communicate and have an enjoyable evening. The food was delicious and presented with pride, and for good reason. We felt extremely pampered both by the food and the warmth of the place. Molto bello.

    Ristorante trattoria CattleyaOwner

    SIG. grazie x la vostra recensione, sono veramente contento di avervi fatto sentire come una di famiglia, perchè chi entra da noi fà parte in un certo senso della nostra famiglia, sono contento di essere stato all'altezza delle vostre aspettative, lo chef Natally ringrazia x aver gradito le sue pietanze cucinate e portate a tavola con dedizione e passione x la cucina, ci vediamo alla prossima esperienza. cordiali saluti.

  • Kim H.1 review

    July 2, 2025

    10/10

    Excellent beef! Very friendly service!

    Ristorante trattoria CattleyaOwner

    sig. grazie x la vostra recensione, ci vediamo alla prossima esperienza culinaria. cordiali saluti.

  • Lothar S.5 reviews

    May 18, 2025

    10/10

    Francesco and his team cook and spoil you here with heart, mind and joy. You can taste it in every bite. We travelled all the way from Antibes to eat here again. Come here, it's really worth it. What's more, the extremly friendly hosts deserve it!

    Ristorante trattoria CattleyaOwner

    sig. grazie x la vostra recensione, sono veramente lusingato x quanto avete detto nei nostri confronti e soprattutto quello che realmente pensate, sono veramente onorato che dalle Antibes siete ritornati di nuovo qui da noi a degustare i nostri piatti cucinati con tanto amore dal nostro chef Natally Lisethe di cui vi ringrazia, saremo contenti di riavervi di nuovo qui con noi alla prossima esperienza culinaria. cordiali saluti Francesco.

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