Menu 2026 - Ristorante Trocadero
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Seafood
All food photos (71)
Antipasto
- Tartare di gambero viola
- €18
- Spaghettone allo scoglio
- €13
- Frittura di calamari e gamberi
- €15
Portata principale
- Troccolo con tartare di gambero viola, zafferano e stracciatella
- €17
- Spaghettone alla polpa di riccio
- €19
- Spaghettone allo scoglio
- €13
- Frittura mista di paranza
- €17
- Tagliata di tonno rosso
- €16
Bevande
- Acqua in bottiglia
- €2.5
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