Who is the chef at Ristorante Vignale?

At Ristorante Vignale, the chef is Daniele & Nicolò.

What is the average price when eating at Ristorante Vignale?

If you plan to eat at Ristorante Vignale, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ristorante Vignale have vegan options on the menu?

Yes, Ristorante Vignale has been identified as having vegan options on the menu.

Does Ristorante Vignale have vegetarian options on the menu?

Yes, Ristorante Vignale has been identified as having vegetarian options on the menu.

Does Ristorante Vignale have gluten-free options on the menu?

Absolutely, Ristorante Vignale has been identified as having gluten-free options on the menu.

Menu 2025 - Ristorante Vignale

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 18, 2025

Chef

Daniele & Nicolò

Type of cuisine

Italian

Menu photos (1)

All food photos (8)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Antipasti

Chicken liver crostini with caramelized onion: €15
Selection of local cold cuts and chesses: €20
Beef tartare: €18
Baby beetroot salad with spinach, feta cheese and toasted pine nuts: €14
Cuttlefish in chard and tomato stew: €15

Primi piatti

Artisanal fusillo with three roasted tomatoes sauce: €12
Artisanal Pici pasta with Valdichiana "lover" garlic: €14
Tagliatelle with red wine and wild boar ragout: €16
Fresh Ravioloni filled with red onions on Rocca pecorino cheese fondue: €16
Handmade fettuccine with fresh squids and cherry tomatoes: €20
Handmade gnocchi with zucchini cream, crispy guanciale and toasted hazelnuts: €16

Secondi piatti

Veal cheek deglazed with red wine sauce on mashed potatoes: €24
Beef fillet with Vin Santo sauce: €28
Salt cod "a modo mio": €25
Spinach flan with Parmigiano Reggiano fondue: €19

Dalla nostra brace

Porterhous Steak (hg): €7.5
Cottura consigliata al sangue
T-Bone Steak (hg): €7
Cottura consigliata al sangue
Costata Steak (hg): €6
Cottura consigliata al sangue
Grilled beef fillet: €28
Grilled veal sirloin steak: €24
Grilled marinated chicken breast: €18
Grilled lamb chops: €26
Beef burger: €18

Dolci

Artisanal Tiramisu: €7
Artisanal gelato: €6
Cantucci and Vin Santo: €6
Chocolate cake with strawberry gelato on cocoa crumble: €9
Panna cotta with Vin Santo reduction and Cantucci crumble: €6
Tortino al cioccolato: €9

Bevande

Mineral water: €3

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