Menu 2026 - Ristorante Villa Asnigo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 20, 2026
Type of cuisine
Italian
Menu photos (5)
All food photos (43)
Antipasti
- Alpin cheese selection from Lombardia with artisan jams and honey
- €16
- Assorted cold cuts with Coppa, Bresaola, Salame, raw ham from Norcia
- €17
- Salted meat from Trentino Alto Adige with salade, cherry tomatoes, Grana Padana flakes and lemongrass
- €18
- Norwegian Salmon Tartare with Apple, Soybeans and Roasted Almond Flakes
- €20
First Courses
- Egg pasta Lasagna with Irish scottona meat ragù and béchamel sauce with milk, butter and Parmigiano Reggiano
- €19
- Carnaroli Risotto creamed with red turnip, goat cheese and citrus zest
- €18
- Pasta of Gragnano “Calamarata” with Mediterranean cuttlefish julienne and green Broccoli cream
- €20
- Fresh pasta “Tonnarelli” with rosemary-scented and wild boar ragout
- €20
- Homemade potato gnocchi on Castelmagno DOP cheese fondue with hazelnut crumble, honey and black truffle
- €24
Secondi piatti
- Darna of pink pepper-marinated Norwegian Salmon served with baby chard and spinach
- €24
- Cocoa-rubbed beef sirloin on red wine and raspberry sauce with herb-roasted potatoes
- €28
- Mediterranean octopus tentacles with creamy potatoes, Basil Pesto from Liguria and black olive dust
- €30
- Pork “Cotoletta alla Milanese” with cherry tomato salad and rosemary-roasted potatoes
- €24
Le insalate
- Verdure grigliate di stagione
- €12
- Grilled Vegetables
- Insalata mista
- €10
- Mixed salads
- Insalata verde
- €9
- Green salads
- Patatine fritte o patate al forno
- €8
- Fried or roasted potatoes
I dolci
- Tiramisù
- €8
- Traditional Tiramisù with whipped white eggs and mascarpone cheese
- Molten dark chocolate cake
- €9
- Caffè gourmet
- €13
- Selection of mixed dessert selected by chef with a coffee
- Lemon sorbet
- €7
- Artisan milk ice cream
- €7
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