Menu 2026 - Ristorante White & Blue Riccione
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 31, 2026
Type of cuisine
Swiss
Menu photos (4)
All food photos (29)
Hors-d’oeuvre
- Gamberi in pasta kataifi con frutta esotica e noci di Sorrento
- €22
- Kataifi prawns with exotic fruits and Sorrento nuts
- Salmone marinato al sale di Cervia, guacamole, ortaggi e pan brioche
- €24
- Cervia salt-marinated salmon with guacamole, seasonal vegetables and brioche bread
- Tartare di tonno rosso, agretti, pepe rosa e misticanza
- €24
- Bluefin tuna tartare with agretti, mixed salad and pink pepper
- Carpaccio di pesce spada con agrumi e pane croccante
- €20
- Swordfish carpaccio with citrus fruits and crispy bread
- Vongole alla marinara con crostone di pane
- €18
- Clams marinara style with grilled bread
- Manzo marinato al miele con lamelle di tartufo nero e fave
- €20
- Honey-marinated beef with black truffle shavings and broad beans
- Tortino d’erbette con foglie di mandorla, carciofi e coulis di pomodoro
- €16
- Herb flan with almonds, artichokes and tomato coulis
- Mozzarella di bufala, panzanella al basilico ed olio extravergine
- €18
- Buffalo mozzarella with basil panzanella, ripe tomatoes and extra virgin olive oil
First courses
- Tortello ripieno di mazzancolle, squacquerone, limone di Sorrento e piselli
- €20
- Homemade tortelli filled with prawns, squacquerone cheese, Sorrento lemon and green peas
- Spaghetti al burro di alici, caviale di aringa e stridoli
- €20
- Spaghetti with anchovies’ butter and sweet herbs
- Risotto Carnaroli riserva “San Massimo” alla marinara dell’Adriatico
- €22
- Carnaroli “San Massimo” reserve risotto, Adriatic seafood marinara style
- Strozzapreti al basilico con vongole con guscio in bianco e bottarga
- €18
- Homemade strozzapreti with clams in a light white sauce, bottarga and fresh basil
- Tagliatelle al ragù di carne dell’Appennino Centrale Romagnolo
- €18
- Homemade tagliatelle with slow-cooked Romagna meat ragù from the central Apennines
- Lasagnetta di pasta verde alla romagnola
- €18
- Traditional Romagna-style green lasagne with slow-cooked meat ragù and béchamel
- Ravioli ripieni cacio e pepe, fiori di zucca e zucchine
- €18
- Homemade ravioli filled with cacio e pepe, zucchini and zucchini blossoms
- Cappelletti in brodo
- €18
- Clear meat broth with traditional Romagna cappelletti (handmade stuffed pasta)
- Passatelli romagnoli in brodo di gallina
- €16
- Chicken broth with traditional Romagna passatelli (fresh breadcrumb and Parmesan dumplings)
Main Courses
- Tonno e pane al panko, gel agli agrumi e asparagi
- €24
- Seared tuna with citrus sauce and asparagus
- Gran fritto croccante di gamberi e calamari con verdure di stagione
- €20
- Light and crispy fried prawns and calamari with seasonal vegetables
- Filetto di orata in crosta di patate, profumato al timo limonato, con verdure dell’orto
- €20
- Sea bream fillet in a crispy potato crust, scented with lemon thyme, served with garden vegetables
- Spiedini di gamberi e calamari alla griglia
- €22
- Grilled prawn and calamari skewers
- Pescato dell’Adriatico alla brace, a scelta tra sogliola, orata o branzino
- €22
- Grilled Adriatic catch, with a choice of sole, sea bream or sea bass
- Tagliata di manzo con carciofi e Parmigiano Reggiano Vacche Rosse
- €26
- Grilled slices of sirloin beef steak with Parmesan cheese and artichokes
- Costoletta di vitello alla griglia con scalogno candito e bietola
- €26
- Grilled veal cutlet with candied shallots and Swiss chard
- Galletto dorato con la sua salsa e verdure primaverili in agrodolce
- €20
- Golden roasted chicken with its own jus, served with sweet and sour spring vegetables
- Ortaggi croccanti al wok in foglia di brick con maionese alle carote
- €18
- Crispy wok-fried vegetables in brick pastry, served with carrot mayonnaise
- Selezione di formaggi del territorio con mostarde artigianali e confetture
- €20
- Selection of local cheeses served with artisanal fruit mustards
Special White&Blue
- Royal plate of raw fish selection
- €45
- Shrimp carpaccio, oyster, scampi, tuna sashimi, salmon sashimi, cod carpaccio, amberjack carpaccio
- Assorted Adriatic seafood
- €35
- Marinated salmon, kataifi shrimps, marinated anchovies with onions jam, tuna tartare and octopus
- White & Blue tagliolini with lobster
- €35
- Homemade tagliolini with lobster, confit cherry tomatoes and fresh basil
- White & Blue Adriatic grill selection
- €48
- Grilled scampi, prawns, fillet of the day’s catch, sole, calamari, local oily fish, mixed seafood skewer and the chef’s daily selection, served with seasonal vegetables and premium extra virgin olive oil
- Catch fish by weight
- €9
- We handpick the finest catch of the day from the market to offer you an exclusive off-menu selection, available while supplies last. Available on request with different cooking styles: Mediterranean-style oven baked, grilled or baked in a Cervia sea salt crust. Price per 100g
Dessert
- Atlantic Tiramisù
- €10
- Fresh fruits tartlets with vanilla cream
- €10
- Lemon ice parfait
- €10
- Millefeuille cake with strawberries and mascarpone cream
- €10
- Raspberries mousse cake with kefir
- €10
- Seasons fresh fruits
- €8
- Baked cream pudding with puffed rice and wild fruits
- €8
- Assorted home made ice cream
- €8
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