Menu 2026 - Ristorante Zafferano
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 13, 2026
Menu photos (1)
All food photos (27)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
STARTERS
- Beetroot, horseradish and almond
- €17
- Cardoncello mushroom, sour cream, herring caviar
- €17
- Stewed baby octopus, fried polenta
- €18
- Cinta Senese cold cuts, brustengo, Pecorino, chicken liver patè
- €20
- Veal, tongue, smoked potatoes, onions, fruit mustard
- €20
PASTA COURSE
- Onion soup, Taleggio and saffron foam, bay leaf dust
- €17
- Prawns ravioli, cabbage, hazelnut
- €20
- Saffron risotto, ossobuco ragout
- €20
- Potatoes dumpling, wild boar sauce, pomegranate
- €19
- Chestnut pappardelle, sausage ragout, wild fennel dust
- €18
MAIN COURSE
- Fried cod fish, chicory heart salad, saffron mayo
- €25
- Home made hamburger (200 gr.), bread, tomato, lattuce, bacon, onion, fries
- €23
- Beef fillet, demiglace
- €29
- Duck breast, pumpkin purè, black cabbage
- €26
- Pecorino Riserva , honey, fruit mustard
- €20
SIDE DISHES
- Spicy brussels sprout
- €7
- Wild salad
- €9
- Endive, balsamic vinegar, hazelnut
- €7
- Roasted potato
- €6
- Jerusalem artichoke chips
- €6
LASTLY
- Apple tarte tatin, vanilla ice-cream, salted caramel
- €10
- Panna cotta, mango e crumble
- €9
- Saffron ice-cream, pecan walnuts, chestnut honey
- €9
- Torta delle rose, marsala custard
- €10
- Cantucci e Vin Santo
- €8
Chef Jordi Quijije
- Mineral Water
- €3.5
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