Menu 2026 - Ristorante Zafferano
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 18, 2026
Menu photos (1)
All food photos (27)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
STARTERS
- Fava bean flan, pecorino fondue, fried tripe
- €17
- Fried polenta, black garlic, stewed baby octopus
- €18
- Cinta Senese cold cuts, brustengo, Pecorino, chicken liver patè
- €20
- Veal, tongue, smoked potatoes, onions, fruit mustard
- €20
PASTA COURSE
- Fusillo Pasta, sausage ragout, raisin, fennel, fava beans
- €18
- Potato and leek ravioli, asparagus, parmesan cresp
- €20
- Potatoes dumpling, peas, ciauscolo, goat cheese
- €19
- Saffron risotto, ossobuco ragout
- €22
MAIN COURSE
- Fried lamb chops, chicory heart salad, olive tapenade
- €28
- Home made hamburger (200 gr.), bread, tomato, lattuce, bacon, onion, fries
- €23
- Beef fillet, demiglace
- €29
- Onion soup, Taleggio and saffron foam, bay leaf dust
- €17
SIDE DISHES
- Fried artichoke
- €7
- Wild salad
- €8
- Fresh fava beans, mint, pecorino
- €7
- Roasted potato
- €6
LASTLY
- Apple tarte tatin, vanilla ice-cream, salted caramel
- €10
- Rise and milk, mango, coconut, panela
- €8
- Sheep's milk ice-cream with apricots, lavender, crispy meringue
- €9
- Torta delle rose, marsala custard
- €10
- Cantucci e Vin Santo
- €8
Chef Jordi Quijije
- Mineral Water
- €3.5
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