Menu 2026 - Ristoteca dai Tosi

The Appetizers

Taralli made with raw wheat from the Matera fields

€4

Baked black olives

€6

Fried polenta

€8

Chickpeas and crusco pepper croquettes

€8

Breadballs made with IGP Matera bread and eggplants, coated with Podolian caciocavallo fondue

€8

Lucanian black pork neck cooked at low temperature, flakes of Pecorino cheese, fresh fruit, EVO oil, rocket and Aglianico wine sauce

€10

Traditional Boards

selection of typical cold cuts (serves 2)

€23

Selezione di salumi tipici lucani

selection of local cheeses (serves 2)

€18

Selezione di formaggi tipici locali

mixed selection of typical Lucanian cold cuts, local cheeses (serves 2)

€24

Selezione mista di salumi e formaggi tipici locali

selection of typical Lucanian cold cuts, local cheeses (serves 10)

€96

Selezione di salumi, formaggi tipici lucani

Le Bruschette

Matera IGP bread, cherry tomatoes, Lucano EVO oil, rocket and oregano

€8

Pane di matera IGP, pomodori ciliegino, olio evo lucano, rucola e origano della murgia

Matera IGP bread, cherry tomatoes, Lucanian capocollo, EVO oil, rocket and Pecorino cheese flakes

€10

Pane di matera IGP, pomodori ciliegino, capocollo lucano stagionato, olio evo, rucola e petali di pecorino canestrato

Matera IGP bread, cherry tomatoes, sautéed summer vegetables, EVO oil

€9

Pane di matera IGP, pomodori ciliegino, ortaggi estivi saltati in padella, olio evo

Main courses - Pasta

Sasso caveoso

€16

Spaghettoni (thick home-made spaghetti pasta) with cream of Lucanian eggplant, crispy fried bread and Mediterranean herb oil

Sasso barisano

€23

Home-made wheat orecchiette pasta with white ragù of Lucanian Podolica beef, finisched with Lucanian truffle shavings

Acque e luce di matera

€20

Short pasta with fresh salmon and asparagus from the Murgia area of Matera

Fish and meat

Fuoco dei sassi

€18

Cylindrical chopped sausage served with oven-baked smashes potatoes and podolian caciocavallo fondue

Bombette materane

€19

black pork rolls (Matera tradition) with speck filling, served with sautéed seasonal summer local vegetables

Murgia nera

€18

Cylindrical chopped sausage served with oven-baked smashes potatoes and podolian caciocavallo fondue

Coccio estivo

€22

Clay pot oven-baked prawns au gratin with a golden crust of aromatic Matera bread IGP Breadcrumbs

Luce del sud

€23

Citrus marinated salmone cubes with Campari, melon pearls and white plain yogurt

Nuvola dei sassi

€9

Fiordilatte with mango sauce and crunchy taralli crumble

Side dishes and salads

Tradizione dei sassi

€8

Boiled Turnip greens served with crispy fried bread slices and EVO oil

Ciambotta materana

€8

Seasonal vegetables from the Matera fields, pan sautéed

Medieterranea

€8

Iceberg salad, rocket, cherry tomatoes, baked black olives € 8,00

Autunno

€9

Chickpeas, cherry tomatoes, rocket and cubes of caciocavallo cheese € 9,00

Fries serves 2

€7

Baked potatoes

€7

Chips di peperone crusco di senise IGP

€8.5

Dessert

Tiramisu

€7

Cheesecake al cioccolato

€7

Cheesecake ai frutti di bosco

€7

Profiteroles

€7

Delizia al limone

€7

Biscottini artigianali con vino Passito

€8

Dolce Tour della Basilicata

€9

Cannoli di Ricotta

€8

Gelato Coppa Sassi (2 per gusto nocciola

€7

(2 per gusto nocciola)

Tagliere di Frutta Fresca di Stagione

€9

Kids menu

Home made pasta with fresh tomato sauce

€7

Chicken cutlet with fries

€10