Menu 2026 - Ristrot Guviol
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 25, 2026
Chef
Emilio Michele Corrado
Type of cuisine
Italian
Menu photos (5)
All food photos (514)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
ANTIPASTI
- OSMOSI MARINA
- €17
- Daily fish° tartare, bread croutons, beetroot, raspberry sauce, osmotic fennel and sea lettuce.
- LA SANTA SI È IMPUNTATA
- €17
- Seared scallops°^, puntarelle, Gaeta tapenade, and Voghiera black garlic.
- LA TAGLIATELLA VIEN DAL MARE
- €17
- Cuttlefish°^ tagliatelle, seaweeds pesto, yuzu yogurt and sesame.
- VOLEVO ESSERE UNA PARMIGIANA
- €16
- Egg cooked at low temperature, smoked chard parmigiana and “La Poiana” Grana cheese fondue.
- AL CAP(p)ONE
- €17
- Capon^ terrine, Turgia salami, Caesar dressing, crunchy vegetables, and puff pastry.
- PASTRAMI PIEMONTESE
- €17
- Piedmontese Fassona beef fillet pastrami, brioche bread, Marsala zabaglione, and wild herbs.
PRIMI
- IL TAJARIN AL GUVIOL
- €17
- Tajarin* pasta 40 egg yolks, bisque, shellfish, lime and nori seaweed.
- LO GNOCCO AL MARE
- €17
- Bread dumplings* with anchovies, dried tomatoes, almonds and dill.
- L’ASPARAGO SI VESTE DI BIANCO
- €17
- Risotto with asparagus, tomino cheese and sumac.
- IL PLIN IN DUE CULTURE
- €17
- Grilled plin ravioli* with ponzu sauce, edamame and crispy onion.
- L’OCA COL PISELLO
- €16
- Tagliatelle*, goose speck, peas and orange.
SECONDI
- IL PESCATO DEL GUVIOL
- €24
- Slice of seafish caught° seared (Ask the room staff to know the proposal of the day)
- L’HO TROVATA TRA I GRISSINI
- €24
- Red mullet° Grissinopoli, romanesco broccoli and wakame seaweed.
- L’ANATRA SI FA PICCANTE
- €25
- Barberie duck breast, harissa marinated cabbage and crispy soppressata.
- AGNELLO A PRIMAVERA
- €24
- Lamb^ ingot, goat cheese sauce, agretti, mint, and red onion.
- PLUMA PIEMONTES
- €24
- Pluma°, shichimi togarashi, friggitelli, spring onion.
SELEZIONI DI FORMAGGI
- SMALL CHEESE SELECTION
- €10
- 4 TASTINGS
- GREAT CHEESE SELECTION
- €16
- 7 TASTINGS
DESSERT
- TUTTE LE VOGLIE DEL PIEMONTE
- €8
- Trilogy of hazelnut, milk and dark chocolate, bunet crumble, scent of bicerin and krumiro biscuit.
- ZABA ZABA BOOM
- €8
- Zabaglione cream, shortcrust pastry, seasonal fruit and cocoa.
- ROSSETTO E CIOCCOLATO
- €8
- Raspberry, chocolate and puffed rice.
- AL GUVIOL CON LA PANNA DIVENTA UN DOLCE
- €9
- Phyllo pasta spaghetti, bacon crumble, carbonara crème anglaise.
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.