What is the average price when eating at Riva ?

If you plan to eat at Riva , the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Riva ?

At Riva , the chef is Antonio Lerro.

Does Riva have vegan options on the menu?

Yes, Riva has been identified as having vegan options on the menu.

Does Riva have vegetarian options on the menu?

Yes, Riva has been identified as having vegetarian options on the menu.

Does Riva have gluten-free options on the menu?

Absolutely, Riva has been identified as having gluten-free options on the menu.

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Menu 2024 - Riva

Via Flaminia, 109, 60026, Numana

MediterraneanAverage price €70

9.6

(71 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 15, 2024

Chef

Antonio Lerro

Type of cuisine

Mediterranean

Menu photos (5)

All food photos (85)

+81

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Autunno

€100 per guest

Permanent TheFork offer

Ricerca (caccia - interiora - fegati)

€110 per guest

Permanent TheFork offer

Riva al mare menù

€85 per guest

Permanent TheFork offer

Autunno

Mazzancolle nostrane in bagna cauda: €23
Battuta di Fassona piemontese, crescione e tartufo bianco: €28
Gamberi rosa al naturale, scarola, pinoli e uova di aringa affumicata: €23
Cappelletti di astice blu, tamarindo ed essenza di crostacei: €25
Spaghetto alla chitarra, crema di parmigiano vacche rosse, jus d'arrosto e tartufo bianco: €31
Riso “Riserva San Massimo”, burro acido, ostriche e more del Conero fermentate: €25
Linguine, pesto di finocchio marino affumicato e Gin Tumultus: €23
Triglia farcita con i suoi fegati, ceci, chorizo e bouillabaisse: €30
Pithivier di selvaggina a piume, senape e jus Périgord: €35
Scampi al vapore Infusi con erbe aromatiche Ricci di mare e salsa champagne: €35

Dessert

Alba: €12
Sorbetto e cremoso alla papaya, spuma ai fichi d’india e Vermut Punt e Mes
Goccia: €12
Meringa al bergamotto , visciole Spuma di yogourt e gelato al fiordilatte di capra di “Eros”
Estasi nera: €12
Opéra, sorbetto al caffè e borghetti
Roccia e mare: €12
Sorbetto ai paccasassi e varie consistenze di cioccolato
Formaggi della nostra regione: €18
Serviti con pane alla frutta e confetture
Selezione di gelati e sorbetti: €10

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Riva

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Menu 2024 - Riva

Get a taste of this menu

Menu photos (5)

All food photos (85)

Preset menus

Autunno

Ricerca (caccia - interiora - fegati)

Riva al mare menù

Autunno

Dessert

Menu

Frequently Asked Questions

Riva

Book a table for

Are you a restaurant owner?

Register your Restaurant

Already a Client