Menu 2025 - Rive Droite by Michel Roth
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
MICHEL ROTH
Type of cuisine
French
Menu photos (2)
All food photos (22)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from May 18 to Dec 31
No availability currently
Available on Jan 01
Sharing moment
- 3 upon your choice, served with olive bread and grissini
- CHF 34
- Ewe’s milk cheese espuma, Taggiasche olive tapenade, Red lentil hummus, Grilled octopus (+ 5 chf), Eggplant caviar, Tzatziki
- Tapenade d’olives taggiasche, ciboulette
- CHF 34
- Hommos de lentilles corail, oignons crispy
- CHF 34
- Tempura de courgett
- CHF 34
- Coulis de tomate épicé et yogourt céleri menthe
- Caviar d’aubergine
- CHF 34
- Et pignons de pins torréfiés
- Pesto de tomates
- CHF 34
- Piquillos et basilic
To begin...
- Mediterranean sea bass ceviche, avocado and raspberry vinaigrette
- CHF 42
- Tomato bruschetta, mozzarella cheese, anchovies and arugula salad
- CHF 34
- Niçoise salad, tuna belly confit
- CHF 39
- Caponatina aux olives taggiasche et basilic
- Salade fraîcheur pêche et féta, pickles d’oignons blancs
- CHF 32
Pasta & Pizzas
- Orecchiette pasta, black truffle espuma, dried beef
- CHF 42
- Linguine, king prawns and piperade with ouzo, feta cheese and oregano
- CHF 38
- Pizza Margherita
- CHF 34
- Mozzarella cheese, tomato and basil
- Pizza Tartufata
- CHF 38
- Creamy cheese and black truffle, mozzarella
Bruschetta un’esperienza tutta italiana
- Tomate, mozzarella et jambon sec fumé
- CHF 42
- Avocat et saumon gravlax, ficoïde glacial
- CHF 46
Fish
- John Dory and caramelised fennel, shiso vinaigrette saffron potatoes
- CHF 54
- Roasted gilt-head bream with thyme, zucchini blossom and grilled piquillos butter sauce with Sicilian lemon
- CHF 48
The Meat
- Grilled veal piccata, “branzino style” grenaille potatoes with Taggiasche olives
- CHF 68
- Swiss beef entrecôte french fries and sucrine lettuce, béarnaise sauce
- CHF 78
- Grilled free-range chicken, preserved lemon caponatina with pine nuts
- CHF 56
- “Italian style” beef tartare, marinated artichokes parmesan cheese shavings
- CHF 48
Side dishes
- Caponatina with basil
- CHF 12
- Roasted new potatoes and Taggiasche olives
- CHF 12
- Sucrine lettuce, vinaigrette with tomato
- CHF 12
- French fries
- CHF 12
Happy ending...
- Sicilian lemon tart
- CHF 20
- Red fruit mille-feuille
- CHF 20
- Fresh fruit salad, basil syrup
- CHF 18
- Crème brûlée with preserved lemon zest
- CHF 18
- Ice creams & Sorbets - 1 scoop
- CHF 6
- Ice creams: vanilla, chocolate, pistacchio, calisson, tiramisu - Sorbets: raspberry, lemon, mango, basil & strawberry
- Ice creams & Sorbets - 2 scoops
- CHF 11
- Ice creams: vanilla, chocolate, pistacchio, calisson, tiramisu - Sorbets: raspberry, lemon, mango, basil & strawberry
- Ice creams & Sorbets - 3 scoops
- CHF 16
- Ice creams: vanilla, chocolate, pistacchio, calisson, tiramisu - Sorbets: raspberry, lemon, mango, basil & strawberry
Crèmes glacées & sorbets ensoleillés rive droite rive droite ice cream & sorbets
- Crèmes glacées: calisson, tiramisu
- Sorbets: fraise & basilic
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