Who is the chef at Rivie, The Hoxton Paris?

At Rivie, The Hoxton Paris, the chef is Florian Coquelin.

What is the average price when eating at Rivie, The Hoxton Paris?

If you plan to eat at Rivie, The Hoxton Paris, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Rivie, The Hoxton Paris have vegan options on the menu?

Yes, Rivie, The Hoxton Paris has been identified as having vegan options on the menu.

Does Rivie, The Hoxton Paris have vegetarian options on the menu?

Yes, Rivie, The Hoxton Paris has been identified as having vegetarian options on the menu.

Does Rivie, The Hoxton Paris have gluten-free options on the menu?

Absolutely, Rivie, The Hoxton Paris has been identified as having gluten-free options on the menu.

Does Rivie, The Hoxton Paris have local food on the menu?

Yes, Rivie, The Hoxton Paris has been identified as having local food on the menu.

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Menu 2025 - Rivie, The Hoxton Paris

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 7, 2025

Chef

Florian Coquelin

Type of cuisine

French

Menu photos (2)

All food photos (22)

Dîner - l’apéro

Pizette à la truffe: €11
Millefeuilles de pomme de terre: €8
Panisses: €8
Nuggets de poulet: €9
Radis beurre: €8

Dîner - hors-d’œuvre

Petits pois & ricotta: €12
Soupe froide, radis rouge, croûtons
Gaspacho de pastèque: €11
Tomate, concombre, fraise, feta
Gambero rosso: €18
Huile d’olive, citron vert
Crudo de daurade corse: €14
Concombre airge-doux, œuf de truite
Soupe à l’oignon: €13
Pain de campagne, comté
Tomates anciennes: €14
Raisin, vinaigrette passion, huile de persil
Escargots de bourgogne x6: €14
Beurre d’escargot, fleur de sel

Dîner - plats

Tartare de bœuf: €26
Coupé au couteau & préparé, œuf confit, œufs de saumon, frites
Filet de daurade corse: €22
Salade de fenouil, sauce vierge, pesto de roquette, pickles
Gnocchi à la truffe: €22
Champignons shiitakés, crème à la truffe
Tournedos de bœuf (200 g, ue): €34
Sauce au poivre
Chou farci végétal: €19
Farce de champignons & légumes, bouillon dashi
Souris d’agneau (240 g, ue): €36
Caviar d’aubergine, jus d’agneau
Poulpe grillé: €33
Tomates anciennes, vinaigrette de tomate, salade d’herbe, pesto de roquette
Quasi de veau (ue): €29
Légumes printaniers, cébette, jus de veau
Vol-au-vent de légumes: €21
Légumes de saison, pesto de roquette
Porc croustillant (ue): €22
Purée de pommes de terre, jus de cochon
Laitue estivale: €19
Cœur de laitue, anchois, artichaut, parmesan, mayo citron grillé
Cheeseburger: €25
Steak haché, oignons confits, cheddar, frites, salade, sauce miso
Veggie burger: €23
Éffiloché vegan bbq, roquette, frites, cheddar, salade, sauce bbq

Dîner - à partager (pour 2, choix de 2 accompagnemen ts)

Côte de bœuf 1 kg: €120
Volaille aoc du bourbonnais: €72
Sole meunière: €120

Dîner - accompagnements

Frites: €7
Salade verte: €5
Haricots verts: €10
Purée de pommes de terre: €8
Cocotte de légumes: €8

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