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Menu 2025 - Riviera Bistrot
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 23, 2025
Type of cuisine
Pizzeria
All food photos (15)
Starter
- Caprese
- €15
- tomato and buffalo mozzarella
- Cured Veneto DOP ham aged 18 months served with fresh melon
- €18
- Cured Veneto DOP ham aged 18 months with fresh buffalo mozzarella
- €18
- Reinterpreted veal with tuna sauce, served with crispy celery
- €20
- Fassona beef tartare seasoned “My Way”
- €20
- Tuna tataki, tomato water and stracciatella cheese
- €20
- Smoked salmon with horseradish sauce, served on a potato rösti
- €18
- Mussels in spicy tomato sauce
- €18
First Courses
- Chilled gazpacho with goat cheese and beet ravioli
- €14
- Gragnano chitarra spaghetti
- €20
- served with Mazzara red shrimp tartare and lemon butter sauce
- thick spaghetti with clams “Dea Laguna” style
- €20
- Homemade gnocchi tossed with scallops
- €16
- “Seafood carbonara” with marinated egg, black pepper, parmesan crisp and calamarata pasta
- €18
- Eggplant parmigiana style
- €16
- Typical Venetian Bigoli pasta with sardines
- €15
- Bigoli pasta with Pecorino cheese and black pepper
- €15
- Carbonara Bigoli pasta
- €15
Main course
- Mixed fried fish and vegetables
- €28
- served with creamy aioli mayo
- Baked sea bream fillet served with celeriac purée and vegetables
- €26
- Sea bass fillet baked in parchment paper with potatoes, olives, and cherry tomatoes served with vegetable caponata
- €26
- “Luciana”-style octopus served with creamy mashed potatoes
- €20
- Fresh tuna fillet baked in sesame seeds served with fennel in soy sauce and sesame oil
- €28
- Marinated roast beef slices (250 gr)
- €25
- served with roasted potatoes
- Spicy grilled cockerel (“diavola” style) served with homemade barbecue sauce and potato pàve
- €18
Pizza
- Margherita
- €12
- San marzano DOP, Fiordilatte cheese
- Marinara
- €10
- San Marzano DOP tomato, garlic and oregano
- Paestum
- €14
- Red & yellow datterino tomato, buffalo mozzarella and basil
- 4 formaggi
- €17
- Smoked provola, fiordilatte, gorgonzola, ricotta, Grana Padano, Pecorino
- Lucifero
- €16
- San Marzano DOP, fiordilatte, black olives, spicy sausage and chili pepper
- Capricciosa
- €18
- Fiordilatte, tomato San Marzano DOP, baked ham, mushrooms, salami, artichoke and black olive powder
- Gustosa
- €17
- Smoked mozzarella, fried eggplant with tomato, sausage, grana padano cheese, basil
- Salsiccia & Patate
- €17
- Fiordilatte, luganega sausage, stuffed potatoes and Dobbiaco cheese
- Scapece
- €17
- Fiordilatte, crema di zucchine, zucchine alla scapece, pomodoro secco, stracciatella
- A’ Puverella
- €15
- Fiordilatte, Garlic cream, pork jowl, garlic chips, chili pepper, parsley, breadcrumbs and E.V.O oil
- Prosciutto & Funghi
- €15
- Fiordilatte mozzarella, mushroom cream, sautéed mushrooms, cooked ham
- Mediterranea
- €16
- Fiordilatte mozzarella, a hint of tomato, San Marzano DOP fillets, yellow and red datterino tomatoes, Cucuncio capers, caper leaves, Cetara anchovies, Caiazzane olives, garlic, oregano
- Calabrisella
- €18
- Fiordilatte mozzarella, potatoes, rolled pancetta, spicy Calabrian ’nduja
- Ma che Crudo!
- €18
- Fiordilatte, radicchio, ham, burrata cheese and arugula
- Radicchio
- €17
- Focaccia base, seasonal radicchio, feta cheese, balsamic vinegar, oranges and almonds
- Bianca
- €16
- Fior di latte mozzarella, zucchini blossoms, anchovies
- Pizzaiola
- €18
- Corbarino tomato, provola cheese, black garlic, basil pesto, confit Piennolo tomato, smoked ricotta
- Zappalà
- €17
- Corbarino tomato cream, fried eggplant, fiordilatte, salted ricotta and oregano
- Vegetariana
- €17
- Mozzarella, seasonal vegetables, basil
- Additions starting from
- €3
Sparkling wine
- Champagne Brut Maison Burtin
- €70
- Champagne Brut Rosè Maison Burtin
- €80
- Prosecco DOC - brut berto, v8+
- €21
- Prosecco DOC - extra brut bruno, v8+
- €24
- Prosecco DOC - brut rosè lele, v8+
- €23
White wine
- Gavi di Gavi - Bricco dei Guazzi, Piemonte
- €25
- Lugana - costa arente, veneto
- €25
- Sauvignon - torre rosazza, friuli grave
- €21
- Pinot grigio - torre rosazza, friuli grave
- €21
- Chardonnay - torre rosazza, friuli grave
- €21
- Soave - vicentini agostino
- €21
Rosè wine
- Negroamaro rosato - cantina fiorentino, puglia
- €24
- Pinot nero chiaretto “Funtanin” - Bricco dei guazzi, Piemonte
- €29
Red wine
- Merlot - torre rosazza, friuli grave
- €28
- Refosco - torre rosazza, friuli grave
- €30
- Valpolicella - vicentini agostino
- €25
- Valpolicella ripasso - costa arente, veneto
- €38
- Amarone della valpolicella - costa arente, veneto
- €80
- Rosso di montalcino
- €35
- La presidenta - Bricco dei guazzi
- €30
- Nebbiolo d’Alba - Bricco dei guazzi
- €28
- Barbera d’Asti - Bricco dei guazzi
- €28
Calice di vino
- Prosecco
- €5
- Bianco
- €5
- Rosso
- €5
- Rosè
- €5
Beer
- Birra in bottiglia 33cl
- €5
- Draft beer 40cl
- €6
- Draft beer 20cl
- €3
Analcolici
- Acqua
- €3
- Soft drink
- €5
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