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Menu 2025 - Riviera Bistrot
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 31, 2025
Type of cuisine
Pizzeria
Menu photos (16)
All food photos (13)
Starter
- Salmon tartare
- €22
- With avocado, burrata cheese and lime
- Homemade salted beef carpaccio
- €19
- Served with rocket salad, cherry tomatoes and parmesan shavings
- Crispy octopus
- €20
- Served with celery root cream and sautéed puntarelle
- Creamed Cod
- €22
- With crispy bread, polenta chips and black olive powder
Salads
- Caprese salad
- €15
- With buffalo mozzarella, tomato and basil
- Mix seasonal salad
- €8
- Insalata mista con verdure di stagione
- Nicoise salad
- €18
- With green beans, egg, tomato, potato, tuna and olives
- Caesar salad with chicken
- €18
- With Grana Padano cheese and caesar sauce
Pasta and Soup
- Egg pasta maccheroncini with Bolognese sauce
- €16
- Classic lasagna
- €16
- Tonnarelli Cacio & pepe
- €18
- Gnocchi Sorrento style
- €19
- Spaghetti with clams
- €24
- Onion cream soup
- €19
- With Grana Padano fondue
- Vegetarian lasagna
- €19
Main course
- Mixed fried fish and vegetables
- €30
- With Chef mayonnaise
- Salmon fillet in a crust of aromatic herbs and tzatziki sauce
- €28
- Veal Chop Milanese style 500gr
- €35
- Pork cheek with potato mousse
- €27
- Sliced beef with “cafè de Paris” butter
- €30
- Served with roasted potatoes
- Veal fillet with green pepper
- €35
- Served with herb potatoes
- Eggplant Parmigiana
- €20
Pizza
- Margherita
- €12
- San marzano DOP, Fiordilatte cheese
- Marinara
- €11
- Tomato, anchovies, capers, garlic, olives
- Paestum
- €14
- Red & yellow datterino tomato, buffalo mozzarella and basil
- Salsiccia e friarielli
- €16
- Smoked mozzarella, Campania sausage, broccoli rabe and spicy pepper
- 4 formaggi
- €17
- Smoked provola, fiordilatte, gorgonzola, ricotta, Grana Padano, Pecorino
- Parmigiana
- €16
- Tomato San Marzano DOP, fiordilatte, eggplant parmigiana, Grana Padano
- Lucifero
- €16
- San Marzano DOP, fiordilatte, black olives, spicy sausage and chili pepper
- Capricciosa
- €18
- Fiordilatte, tomato San Marzano DOP, baked ham, mushrooms, salami, artichoke and black olive powder
- Salsiccia & Patate
- €17
- Fiordilatte, luganega sausage, stuffed potatoes and Dobbiaco cheese
- A’ Puverella
- €15
- Fiordilatte, Garlic cream, pork jowl, garlic chips, chili pepper, parsley, breadcrumbs and E.V.O oil
- Mediterranea
- €16
- Marzano DOP tomato, yellow and red datterino tomatoes, Salina capers, Cetara anchovies, Caiazzane olives and oregano
- Baccalà
- €19
- Fiordilatte, creamed codfish, corn waffle, confit tomato and Caiazzane olive powder
- Seppia & Zucchine
- €18
- Fiordilatte, zucchini pesto with basil, cuttlefish carpaccio with citrus, black olive wafer and black ink coulis
- Sarde in “Saor”
- €18
- Fiordilatte, Chioggia white onion cream, sardines in “saor”, balsamic vinegar
- Ma che Crudo!
- €18
- Fiordilatte, radicchio, ham, burrata cheese and rocket
- Radicchio
- €17
- Focaccia base, seasonal radicchio, feta cheese, balsamic vinegar, oranges and almonds
- Zappalà
- €17
- Corbarino tomato cream, fried eggplant, fiordilatte, salted ricotta and oregano
- Regina
- €16
- San Marzano DOP tomato, buffalo mozzarella and basil
- Pizza bread
- €4
- Additions starting from
- €3
Hamburger
- Bacon cheeseburger served with french fries, lettuce and tomato
- €18
- Servito con patatine fritte
- Veggy cheeseburger served with french fries, lettuce and tomato
- €18
- Servito con patate fritte
- Salmon, avocado, tomato and burrata cheese
- €18
- Served with french fries
Pizza bread
- Baked ham and Dobbiaco cheese
- €16
- Parma ham 24m, buffalo mozzarella and radicchio
- €19
- Mortadella I.G.P., buffalo mozzarella cream and truffle cream
- €19
- Mozzarella, baked ham and grilled artichokes
- €19
- Smoked mozzarella, porchetta and baked potatoes
- €19
- Buffalo mozzarella, tomato and basil pesto
- €16
- Sopressa salami, burrata cheese and radicchio cream
- €17
- Eggplant parmigiana style, Grana Padano and mozzarella
- €16
- Sausage, broccoli and smoked mozzarella
- €16
- Anchovies, punterelle, burrata cheese and dry tomato
- €16
Sparkling wine
- Champagne Brut Maison Burtin
- €70
- Champagne Brut Rosè Maison Burtin
- €80
- Prosecco DOC - brut berto, v8+
- €21
- Prosecco DOC - extra brut bruno, v8+
- €24
- Prosecco DOC - brut rosè lele, v8+
- €23
White wine
- Gavi di Gavi - Bricco dei Guazzi, Piemonte
- €25
- Lugana - costa arente, veneto
- €25
- Sauvignon - torre rosazza, friuli grave
- €21
- Pinot grigio - torre rosazza, friuli grave
- €21
- Chardonnay - torre rosazza, friuli grave
- €21
- Soave - vicentini agostino
- €21
Rosè wine
- Negroamaro rosato - cantina fiorentino, puglia
- €24
- Pinot nero chiaretto “Funtanin” - Bricco dei guazzi, Piemonte
- €29
Red wine
- Merlot - torre rosazza, friuli grave
- €28
- Refosco - torre rosazza, friuli grave
- €30
- Valpolicella - vicentini agostino
- €25
- Valpolicella ripasso - costa arente, veneto
- €38
- Amarone della valpolicella - costa arente, veneto
- €80
- Rosso di montalcino
- €35
- La presidenta - Bricco dei guazzi
- €30
- Nebbiolo d’Alba - Bricco dei guazzi
- €28
- Barbera d’Asti - Bricco dei guazzi
- €28
Calice di vino
- Prosecco
- €5
- Bianco
- €5
- Rosso
- €5
- Rosè
- €5
Beer
- Birra in bottiglia 50cl
- €7
- Birra in bottiglia 33cl
- €5
- Draft beer 40cl
- €7.5
- Draft beer 30cl
- €5
Analcolici
- Acqua
- €3
- Soft drink
- €5
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